licensed cook

*Job Description* Job Description *Cooks* The Cook produces high quality products in a fast-paced environment that exceed our guests? expectations on every visit. They are willing to learn and embrace change as they implement the innovation of A&W. The Cook cares for their guests first before anything else, delighting them with perfect food having natural ingredients and great taste. The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. *Cashiers* The Cashier ensures an excellent experience for their guests by exceeding expectations and taking, assembling, and serving orders accurately. The Cashier cares for their guests first before anything else, delighting them with friendly and caring service that creates loyalty. The Cashier also ensures the dining room is kept clean and presentable, and contributes to achieving A&W operating standards for the restaurant. *Responsibilities* * Prepare and assemble food items according to established recipes and safety standards. * Ensure proper food handling and sanitation practices are followed in the kitchen. * Provide excellent food service to customers, including taking orders and serving meals. * Operate cash registers and handle transactions accurately. * Collaborate with kitchen staff to maintain a smooth workflow and high-quality food preparation. * Assist in maintaining cleanliness and organization in the kitchen and dining areas. * Job Types: Part-time, Permanent * Available to work until 3Am Job Type: Part-time Pay: From $17.85 per hour Work Location: In person