Warehouse Lead
Offre en anglaisThe Warehouse Lead manages food and beverage warehouse operations, leading a team of Food Runners to ensure timely product delivery to internal customers. Responsibilities include overseeing vendor receipts, performing inventory audits, and maintaining departmental sanitation and administrative logs.
- Sur place
- Abbotsford, BC
- Publié 10 juill. 2026
- 1 poste
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Résumé du poste
Position: Warehouse Lead Department: Abbotsford AHL & Rogers Forum Reports to: Manager, Food & Beverage POSITION SUMMARY: The Warehouse Lead will support the food & beverage warehouse operation at Rogers Forum before, during, and after all events. This includes leading a team of Food Runners to ensure all products are received, stored, and delivered to the internal customers at the right time and in accordance with company policies. This is a part-time, hourly position. A typical shift includes * Ensure timely and efficient deployment of products to all internal distribution points * Ensure transfers to external departments are accurate and complete * Verify product received from vendors is accurate and meets quality standards * Delegate daily workload to Food Runners * Assist with daily and monthly inventory records and perform inventory audits and counts when required * Contact vendors regarding product/delivery issues, missing items, etc. * Responsible for maintenance of multiple logs * Ensure departmental sanitation standards are maintained and workspace is clean, safe, and organized * Perform administrative support for department (i.e. pairing invoices and P.O.s) * Other duties as assigned REQUIRED EXPERIENCE AND QUALIFICATIONS: * Two years’ work experience in an arena, hotel, casino or similar environment is an asset * Must be able to work weeknights, weekends, and holidays with varying start times * Must be able to safely lift up to 35 lbs * Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time * Previous experience working in a team lead or supervisory role * Proven time management skills, with the ability to effectively establish and execute priorities in a dynamic and fast-paced environment * Excellent computer skills and proficiency in Microsoft Office, Micros POS systems and inventory database applications * Team player with a strong customer service focus and the ability to deal effectively with individuals at all levels * Proactive self-started with excellent on-the-spot problem solving skills * Strong culinary product knowledge * Strong administrative skills with a demonstrated attention to detail Vancouver, and its neighbouring city, Abbotsford are two of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique communities. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment. Canucks Sports & Entertainment is committed to building and supporting a diverse team. This position will remain open until filled.
Ce que vous ferez
The Warehouse Lead manages food and beverage warehouse operations, leading a team of Food Runners to ensure timely product delivery to internal customers. Responsibilities include overseeing vendor receipts, performing inventory audits, and maintaining departmental sanitation and administrative logs.
Exigences
Candidates should have previous supervisory experience and ideally two years of work experience in an arena, hotel, or casino environment. Must be proficient in Microsoft Office and POS systems, and capable of lifting up to 35 lbs while working a flexible schedule including weekends and holidays.
Compétences indiquées
- Service à la clientèleSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Team Leadership
- Inventory Management
- Vendor Management
- Time Management
- Microsoft Office
- Micros POS
- Customer Service
- Problem Solving
- Culinary Product Knowledge
- Administrative Skills
- Sanitation Standards
- Logistics Coordination
Domaines d’emploi
- Logistics
- Hospitality
- Food & Beverage
- Management & Leadership
- Sports & Recreation
Renseignements supplémentaires
- Expérience minimale
- 2+ ans
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine