Main Line cook - Korean restaurant

About Us KnChicken is a popular Korean Fried Chicken & Tteokbokki restaurant located on Canada Way in Burnaby. We primarily focus on Take-out and Delivery, with a cozy dine-in area (3 tables). We pride ourselves on maintaining an exceptionally clean, organized, and sanitary kitchen environment. Kitchen Structure & Your Role Our compact kitchen operates on an efficient 2-person team structure: Person 1 (Chicken Fryer & Utility): Focuses on frying main chicken, dishwashing, prep support, and general kitchen cleanup. Person 2 (THIS ROLE Main Line Cook): Takes charge of main cooking (Tteokbokki & Jjimdak), side fryers, fryer equipment management (turning fryers on/off, oil filtration), and maintaining sanitation in the main cook station. Because of high demand, we experience 1–2 intense peak rushes per shift. We are looking for an experienced Line Cook / Kitchen Lead who can handle the main cooking line smoothly while upholding our high standards of cleanliness and hygiene. Key Responsibilities Main Cooking: Cook all Korean Tteokbokki dishes (Original, Jjajang, Carbonara, Rosé, Buldak Cream, Basil Cream, etc.) and Jjimdak (Korean Braised Chicken). Side Station & Chicken Support: Fry all side dishes at the side fryer station and pull out main fried chicken when the timer rings. Fryer & Station Maintenance: Turn on fryers at opening, manage overall fryer operations, drain/filter/clean fryers during closing shifts, and clean/sanitize your station ("Clean as you go"). Line & Ticket Management: Efficiently prioritize incoming tickets during peak rush hours and guide the 2-person kitchen flow. Prep & Inventory Support: Perform daily prep duties (chicken brining/marinating, sauce prep, pickled radish, cutting vegetables) and order raw chicken inventory at closing for next day operations. Qualifications & Requirements Availability: MUST be available to work weekends (Saturday & Sunday mandatory). Experience: Minimum 2 to 3+ years of kitchen / line cook experience. Multitasking Ability: Strong ability to handle Tteokbokki cooking, side fryers, chicken timers, and ticket prioritization simultaneously during peak rushes. High Standards of Cleanliness: Dedicated to keeping a clean, tidy, and hygienic working station at all times. Reliability: Looking for long-term employment with strong punctuality and work ethic. Benefits & Culture Competitive Pay: Starting at $24.00/hr + Tips + Vacation Pay. Performance Raise: Opportunity for a $1.00/hr pay raise (to $25.00/hr) after 6 months, based on performance evaluation, reliability, and smooth kitchen operations. Systems & Environment: Clear SOPs provided, structured recipes, and a clean, supportive team atmosphere.

Manage the main cooking line for Tteokbokki and Jjimdak while overseeing side fryers and equipment maintenance. Coordinate kitchen flow during peak rushes and handle daily prep and inventory ordering.

Requires 2 to 3+ years of line cook experience and mandatory availability on weekends. Candidates must demonstrate strong multitasking abilities and a commitment to high hygiene standards.

• Tips • Vacation Pay • Performance Raise

• Gestion du tempsSouhaitée
• Food preparationSouhaitée
• MultitaskingSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Korean Cuisine Cooking
• Line Cooking
• Fryer Management
• Ticket Prioritization
• Kitchen Sanitation
• Food Preparation
• Inventory Management
• Multitasking
• Time Management
• Kitchen Leadership

• Food & Beverage
• Hospitality
• Manufacturing

Expérience minimale

2+ ans

Postuler avant le

28 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level