Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo. With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.
On-site · Drummondville
Clean and maintain assigned hotel rooms in a timely and organized manner according to brand standards. Assist guests with requests and ensure all safety procedures are followed while managing cleaning supplies.
On-site · Kingston
The Room Attendant is responsible for cleaning and servicing guest rooms according to hotel standards while maintaining a safe and organized environment. They must also assist guests, manage housekeeping supplies, and communicate effectively with supervisors and other departments.
On-site · Regina
Set up, prepare, and replenish the breakfast buffet while maintaining food and beverage inventory and following brand standards. Welcome and assist guests, keep the breakfast area clean, and report complaints to the Front Office or General Manager.
On-site · Drummondville
Clean and maintain assigned hotel rooms in a timely and organized manner according to brand standards. Assist guests with requests, manage cleaning carts, and report any missing items or guest belongings found.
On-site · St. Andrews
The Junior Server is responsible for providing professional food and beverage service while assisting with bussing, cleaning, and maintaining restaurant workstations. They must ensure guest satisfaction, process guest checks accurately, and maintain full knowledge of the menu and daily specials.
On-site · St. Andrews
The server is responsible for providing efficient and friendly guest service while performing food and drink serving duties in restaurants and banquet spaces. They must also maintain the cleanliness and organization of service areas and function rooms.
On-site · Edmonton
Welcome and register guests, manage reservations and room assignments, process check-outs and payments, and coordinate guest needs with housekeeping and other hotel departments. Audit and balance daily transactions, post charges, prepare reports and deposits, and follow hotel safety and cash-handling procedures.
On-site · St. Andrews
The steward is responsible for operating dishwashing equipment, maintaining the cleanliness of the dish room, and ensuring all kitchen wares are sanitized and stocked. They also perform general cleaning duties in the back of the house and assist the Executive Chef as required.
On-site · Thunder Bay
The Room Attendant is responsible for cleaning and servicing guest rooms according to hotel standards while maintaining a clean and organized cart. They must also provide genuine service to guests and communicate effectively with supervisors and other departments to ensure quality.
On-site · Saskatoon
The Night Auditor is responsible for managing guest check-ins and check-outs while balancing daily financial transactions and departmental charges. They also ensure the safety of the property by following emergency procedures and addressing guest concerns promptly.
On-site
The House Person is responsible for maintaining the cleanliness and presentation of hotel public areas, including the lobby, hallways, and pool facilities. They also assist with guest amenities, waste removal, and basic maintenance tasks as required.
On-site · Regina
The Breakfast Attendant is responsible for setting up, maintaining, and cleaning the breakfast buffet area while providing hospitable service to guests. They must also manage inventory levels and assist with food supply ordering as needed.
On-site · Ottawa
The Banquet Captain ensures excellence in customer service by leading the team during banquet functions and managing the set-up and tear-down of event spaces. They are responsible for maintaining high service standards, communicating with supporting departments, and addressing customer needs promptly.
On-site · St. Andrews
The Housekeeping Room Attendant is responsible for cleaning and servicing guest rooms to ensure they are fresh and welcoming. They must also maintain their cleaning cart, communicate progress to supervisors, and adhere to all health and safety standards.
On-site · London
The dishwasher is responsible for cleaning and sanitizing kitchenware, maintaining the cleanliness of the dishwashing area, and assisting with kitchen floor maintenance. They also support kitchen staff with basic preparation tasks and ensure all service ware is properly stored.
On-site · London
The cook is responsible for preparing, cooking, and plating high-quality food for restaurant guests, banquets, and special events. They must also maintain a clean, sanitary workstation while ensuring food quality, consistency, and adherence to safety regulations.
On-site · Brandon
The Room Attendant is responsible for cleaning and servicing guest rooms to meet hotel standards while maintaining organized supplies. They must also report maintenance issues, manage lost and found items, and provide friendly, efficient service to guests.
On-site · London
The server is responsible for preparing service areas, taking food and beverage orders, and delivering high-quality service to guests in various hotel outlets. They must also handle payments, maintain cleanliness, and perform suggestive selling to enhance the guest experience.
On-site · Val-d'Or
The night auditor is responsible for managing guest check-ins and check-outs while providing exceptional customer service throughout the night. They must also complete end-of-day financial reporting, balance accounts, and handle any guest complaints or security issues.
On-site · New Glasgow
The Guest Service Agent/Night Auditor is responsible for managing guest check-ins and check-outs, handling cash transactions, and providing exceptional customer service. Additionally, the role involves performing nightly financial audits, balancing accounts, and coordinating with other hotel departments to ensure operational efficiency.