Together - We Serve. We Solve. We Strengthen.
Philadelphia, Pennsylvania
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Sur place · Sherbrooke
The cashier is responsible for providing excellent customer service, operating the cash register, and following established cash handling procedures. Additional duties include stocking refrigerators, cleaning service areas, and ensuring all safety regulations are followed.
Sur place · Sherbrooke
The dishwasher is responsible for cleaning, transporting, and storing dishes and utensils while maintaining the cleanliness of the kitchen and service areas. They must also assist with setup tasks and adhere to all established safety regulations.
Sur place · Sherbrooke
Prepare high-quality beverages and food items according to established recipes and standards. Provide exceptional customer service, manage the cash register, and maintain the cleanliness of service areas.
Sur place · Sherbrooke
The general maintenance aide is responsible for cleaning assigned areas, including kitchens, service areas, and bathrooms, according to company standards. They must also maintain cleaning equipment and follow all safety and chemical handling procedures.
Sur place · Sherbrooke
Prepare and cook various foods following standardized recipes and production guidelines. Maintain workstation organization and ensure compliance with health, safety, and hygiene standards.
Sur place · Terrebonne
The general aide is responsible for providing excellent customer service, operating the cash register, and assisting with food preparation and service. Additionally, they must maintain cleanliness in service areas, manage inventory rotation, and participate in dishwashing duties.
Sur place · Saint-Bruno-de-Montarville
The general aide is responsible for providing excellent customer service, preparing food, and maintaining the cleanliness of service areas. They will also operate the cash register, restock shelves and fridges, and assist with dishwashing duties.
Sur place · Montréal
The kitchen aide is responsible for general food preparation, mise en place, and maintaining food safety standards. They will also assist with serving customers, cleaning service areas, and stocking shelves and refrigerators.
Sur place
DESCRIPTION DE POSTE POSTE : Aide-général LIEU : École Rive Nord (400 Rue Joseph Paquette, Bois-des-Filion, J6Z 4P7) HORAIRE : Poste à temp partiel, 3 jours par semaine de 8h30 à 14h30 SALAIRE : 17,00$ DATE DE DÉBUT : Dès maintenant 2026 RESPONSABILITÉS LIÉES AU POSTE * Préparation générale en cuisine * Service à la clientèle a la ligne de service * Faire la rotation des aliments * Aider à placer les commandes * Nettoyage des airs de services. * Respecter les règlements de sécurité mis en place * Accomplir toute autre tâche connexe au besoin QUALIFICATION * Expérience service à la cl…