Proudly recognized as one of Canada's Best Managed and Great Place to Work.
Richmond, British Columbia
Boston Pizza International Inc. ("BPI" / "Boston Pizza") is Canada’s No. 1 dining brand, serving more than 40 million guests annually in over 365 restaurants. The Boston Pizza brand has served communities from coast-to-coast since opening its first restaurant in Edmonton, Alberta in 1964. Today, Boston Pizza proudly remains a Canadian company, with hundreds of local franchise owners operating more dining rooms, sports bars, and patios than any other single brand in the country, along with take-out and delivery. At BPI, we pride ourselves on our ability to work hard and play harder, encouraging entrepreneurship, creativity, and thinking outside the box. We have a tight-knit team to support you every step of the way with a strong emphasis on team collaboration. We remain committed to fostering a healthy, fun, and inclusive culture, and extend our gratitude to our dedicated team for their ongoing hard work and contribution to our success. BPI has been recognized as a Best Managed Company since 1994 and is certified as a Great Place to Work®.
Sur place · Drummondville
The host is responsible for greeting guests, managing table assignments, and ensuring a positive first impression of the restaurant. They collaborate with team members to maintain efficient service and a welcoming atmosphere.
Sur place · Drummondville
Servers are responsible for the guest experience from entry to dessert, ensuring accurate orders and personalized service. They must maintain a positive attitude, work collaboratively with the team, and promote menu items to meet sales goals.
Sur place · Drummondville
The cook is responsible for preparing high-quality dishes according to Boston Pizza standards while ensuring food safety. They must work collaboratively with the team to maintain a fast-paced, positive, and efficient kitchen environment.
Sur place · Gatineau
The host is responsible for greeting and seating guests while providing a professional and welcoming first impression of the restaurant. They collaborate with team members to manage table availability and ensure a high-quality guest experience.
Sur place · Gatineau
Servers are responsible for the guest experience from entry to dessert, ensuring accurate orders and personalized service. They must maintain a positive attitude, adhere to food safety standards, and actively promote menu items and upcoming offers.
Sur place · Gatineau
The cook is responsible for preparing high-quality dishes according to Boston Pizza standards while ensuring food safety. They must work collaboratively with the team to maintain a fast-paced, efficient kitchen environment.
Sur place · Gatineau
The host is responsible for greeting and seating guests while providing a professional and welcoming first impression of the restaurant. They collaborate with team members to manage table availability and ensure a high-quality guest experience.
Sur place · Gatineau
The cook is responsible for preparing high-quality dishes according to Boston Pizza standards while ensuring food safety. They must work collaboratively with the team to maintain a fast-paced, efficient kitchen environment.
Sur place · Gatineau
Servers are responsible for the guest experience from appetizer to dessert, ensuring accurate orders and personalized service. They must maintain a positive attitude, adhere to food safety standards, and actively promote menu items and bar offerings.
Sur place · Laval (administrative region)
Cooks are responsible for preparing delicious dishes consistently for all guests. They ensure that the kitchen operates at the heart of service and maintains food safety standards.
Sur place · Québec
Responsible for preparing high-quality dishes according to brand standards while ensuring food safety. Collaborates with the team to maintain a fast-paced kitchen environment and provide an excellent guest experience.
Sur place · Québec
Responsible for preparing high-quality dishes perfectly and consistently for all guests. Ensures food safety standards are met and maintains a positive, fast-paced working environment.
Sur place · Sherbrooke
Responsible for preparing high-quality dishes perfectly and consistently for all guests. Ensures food safety standards are met while maintaining a positive attitude in a fast-paced kitchen environment.
Sur place · Sainte-Thérèse
The dishwasher is responsible for the cleanliness and sanitization of the dishwashing area to ensure the kitchen has clean plates. They support both the dining room and kitchen teams by providing necessary equipment for service.
Sur place · Saint-Eustache
Responsible for the cleanliness and sanitization of the dishwashing area to ensure the kitchen has clean plates for guests. Supports both the dining room and kitchen teams by providing necessary clean equipment.
Sur place · Clarington
The dishwasher is responsible for the cleanliness and sanitization of the dishwashing area to ensure the kitchen has clean plates. They support both the dining room and kitchen teams by providing necessary equipment and maintaining food safety standards.
Sur place · Saint-Jérôme
The dishwasher is responsible for the cleanliness and sanitization of the dishwashing area to ensure the kitchen has clean plates. They support both the dining room and kitchen teams by providing necessary clean equipment.
Sur place · Laval (administrative region)
The dishwasher is responsible for the cleanliness and sanitization of the dishwashing area to ensure the kitchen has clean plates. They support both the dining room and kitchen teams by providing necessary clean equipment.
Sur place · Laval (administrative region)
The server is responsible for ensuring a positive guest experience by meeting their needs from start to finish. They must accurately take orders, maintain a positive attitude, and promote menu items effectively.
Sur place · Laval (administrative region)
The host/hostess is responsible for welcoming guests and ensuring they are seated at appropriate tables. They collaborate with team members to manage table availability and create a positive dining experience.