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Line Cook

Offre en anglais

The Line Cook will be responsible for preparing and executing consistent and delectable dishes according to guest specifications in a timely manner while maintaining ownership of a clean and organized station. Team members are expected to foster teamwork with an upbeat attitude and use their voice to contribute new ideas to the culinary vision.

  • Sur place
  • Victoria, BC
  • Publié 11 août 2026
  • 1 poste

Résumé du poste

WHAT IT’S ALL ABOUT Work among Friends + Nature. Advance your culinary skills and join us at Table Nineteen [https://www.tablenineteen.com/whistler] at Olympic View Golf Course. Along with its other locations in Kelowna and Whistler, Table Nineteen’s cuisine is meant to excite and intrigue with globally balanced main and share plates – a refined culinary take with a sense of familiarity. Clever house-made twists feature thoughtfully selected and locally available ingredients. A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life! Our creative Back of House Team works together to create delectable dishes to ensure that our Guests leave with an experience worth talking about. We have a professional and fun Team that loves meeting new people. If this sounds like you, we'd love to hear from you! WHAT YOU'LL GET TO DO * Prepare and execute consistent and delectable dishes * Ensure dishes are prepared in a timely manner and to Guest specifications * Maintain ownership over your clean and organized station * Show your inspired upbeat attitude to foster teamwork * Use your voice; we embrace new ideas * Master new skills based on your own ambitions; we provide support for your personal and professional growth WHAT YOU BRING * Experience in a culinary role is an asset, but not required. * Detail orientation and a passion for creating delectable dishes * Exceptional communication, organizational, and problem-solving skills * Ability to think fast and react quickly with a calm mind * Multi-tasking proficiency and an effortless ability to prioritize * Expression of our Core Values: * Be Real: Communicate with honesty, openness, and respect * Own It: Take responsibility and show passion * Bring Your Best: Provide new ideas and seek opportunities for growth * Succeed Together: Show compassion; appreciate uniqueness WHAT WE OFFER * $19- $23 per hour * FREE GOLF * Flexible schedule * Extended health, dental, and vision benefits * Regularly scheduled team social events * Discounts on meals and golf shop merchandise * Career growth and training opportunities * Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner [https://www.destinationbc.ca/news/2024-bc-tourism-industry-awards-winners/] Join us in living our Purpose: To enrich lives and inspire connection

Ce que vous ferez

The Line Cook will be responsible for preparing and executing consistent and delectable dishes according to guest specifications in a timely manner while maintaining ownership of a clean and organized station. Team members are expected to foster teamwork with an upbeat attitude and use their voice to contribute new ideas to the culinary vision.

Exigences

While prior experience in a culinary role is an asset, it is not required; the main requirements focus on a passion for creating delectable dishes, detail orientation, and strong soft skills like communication, organization, and problem-solving. Candidates must also demonstrate the ability to think fast, react quickly, and multitask effectively while adhering to core company values.

Avantages

• Free Golf • Extended Health • Dental • Vision Benefits • Meal Discounts • Golf Shop Merchandise Discounts

Compétences indiquées

  • Travail d’équipeSouhaitée
  • Résolution de problèmesSouhaitée
  • CommunicationSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Culinary Skills
  • Dish Preparation
  • Timeliness
  • Station Organization
  • Teamwork
  • Communication
  • Organizational Skills
  • Problem-Solving
  • Quick Thinking
  • Multi-tasking
  • Prioritization

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Sports & Recreation

Renseignements supplémentaires

Expérience minimale
0+ ans
Langue de l’offre
anglais
Heures de travail
40 heures par semaine