Restaurant Host

WHAT IT’S ALL ABOUT Work among Friends + Nature. Hosts at Lakeside Grill are the first to engage with Guests and set the standard for exemplary service. Our dynamic Front of House Team embodies our brand and philosophy to create an Guest experience worth talking about. We have a professional and fun Team that loves meeting new people. If this sounds like you, and you’re keen to work with us on a seasonal part-time or full-time basis, we’d love to hear from you! WHAT YOU’LL GET TO DO * Inspire excitement at the front door; warmly welcome Guests. * Effectively manage reservations/seating of Guests for optimal flow. * Help ensure flawless service. * Support a variety of events: patio BBQs + weddings + lively cocktail receptions. * Learn to serve. * Collaborate with the entire food and beverage department to foster teamwork. * Use your voice; we embrace new ideas. * Master new skills based on your own ambitions; we provide support for your personal and professional growth. WHAT YOU BRING * Willingness to learn and an openness to feedback. * Ability to think fast and react quickly with a calm mind. * 1-year experience in a food and beverage service role; favorable. * Multi-tasking proficiency and an effortless ability to prioritize. * Expression of our Core Values: * Be Real: Communicate with honesty, openness, and respect. * Own It: Take responsibility and show passion. * Bring Your Best: Provide new ideas and seek opportunities for growth. * Succeed Together: Show compassion; appreciate uniqueness. WHAT WE OFFER * $17.85 hourly wage. * Tips and event surcharge payouts. * Flexible schedule. * Extended health, dental, and vision benefits (for full-time Team Members). * Regularly scheduled team social events. * Discounts on meals and golf shop merchandise. * Career growth and training opportunities. * Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner [https://www.destinationbc.ca/news/2024-bc-tourism-industry-awards-winners/] and 2023 Employer of the Year [https://www.boardoftrade.com/news/article/2023-business-distinction-award-recipients-announced]. Join us in living our Purpose: To enrich lives and inspire connection

Hosts are responsible for being the first point of contact, warmly welcoming guests, and setting the standard for service quality at the front door. They must effectively manage reservations and seating to ensure optimal guest flow while supporting various events.

Candidates must demonstrate a willingness to learn, an openness to feedback, and the ability to react quickly and calmly under pressure. While one year of experience in food and beverage service is favorable, the core requirement is embodying the company's core values of honesty, responsibility, and teamwork.

• Extended Health • Dental • Vision • Meal Discounts • Golf Shop Merchandise Discounts

• Travail d’équipeSouhaitée
• Résolution de problèmesSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Guest Engagement
• Reservation Management
• Seating Optimization
• Service Support
• Teamwork
• Communication
• Adaptability
• Prioritization
• Multi-tasking
• Problem Solving

• Hospitality
• Food & Beverage
• Customer Service & Support

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine