Line Cook

Reference ID: GNS761 Line of Business: Inpatient, 1000 Islands Addiction Rehab & Treatment Centre Location: Mallorytown, ON (853 1000 Islands Pkwy, Mallorytown, ON K0E 1R0, Canada) Position Type: Permanent, Part-Time Vacancy Status: This Posting is in Replacement for an Existing Vacancy Compensation: $18.50 - $21.00 WHAT YOU’LL LOVE ABOUT CATC: AS A MULTIDISCIPLINARY HEALTHCARE TEAM - TOGETHER, WE: Compassion – we meet people where they are, ready to help Accountability – we take responsibility for outcomes Respect – we work well with others Excellence – we deliver exceptional experiences to everyone we encounter * Wellness: Group Benefits Plan for you and your family along with Employee Assistant Programs through TELUS Health, discounted GoodLife fitness memberships, paid time off for vacation, wellness days for illness, and mental health, and bereavement. * Career Development: Professional Development, Lunch & Learn Sessions and access to 100+ courses within the Company’s Learning Management System. * Preparation for the Future: Retirement Savings Plan (RRSP/DPSP). * Employee Recognition: Service Recognition Program. ABOUT THE POSITION: CATC treatment centres are CARF Accredited, leading provider of treatment for people coping with addiction and mental health issues, in both inpatient and out-patient settings. We are a rapidly expanding private organization with multiple locations across Ontario. We have established a reputation for excellence throughout our industry and offer a full spectrum of treatment services to help our clients. Our approach to both addiction and mental health treatment is unrivaled in the Canadian marketplace. The Line Cook plays a crucial role in supporting the Head Chef and maintaining smooth kitchen operations. This role involves assisting the chef, resolving challenges, and ensuring tasks are efficiently completed in the kitchen. We value diversity and inclusion in our culinary team. WHAT YOU’LL NEED TO HAVE: * Knowledge of acceptable food service and dining room standards * Commitment to excellent patient service * Ability to work effectively under pressure * Strong attention to detail, ensuring every guest's experience is exceptional * A commitment to equity, inclusion, and diversity * An excellent understanding of food service operations * At least 3 years of experience in a culinary environment YOUR DUTIES AND RESPONSIBILITIES: * Collaborate with the Head Chef in planning and overseeing food preparation * Assist in managing inventory and supplies * Prepare and cook food to the highest standards * Supervise and coordinate culinary activities with an inclusive approach * Stock supply areas with all necessary items * Keep a well-organized and efficient kitchen * Maintain the cleanliness of the dining room, including dusting, vacuuming, and cleaning windows and mirrors (housekeeping will handle hardwood floors and washrooms) * Ensure the dining room is set up, including table settings and tablecloth preparation * Deliver plated meals from the kitchen to the dining room * Uphold safety and sanitation standards in the dining room ABOUT THE COMPANY Founded in 1995, Canadian Addiction Treatment Centres (CATC) operates three inpatient addiction treatment centres, a national network of more than 70 outpatient substance use disorder treatment clinics and specialty pharmacies in Canada. CATC delivers services in a supportive, compassionate, and judgment-free environment. We are committed to improving the lives of individuals affected by addiction through a multidisciplinary, evidence-based approach that prioritizes quality care and an exceptional patient experience. Our outpatient clinics provide walk-in support in person or virtually to enable community-based access to accredited treatment programs. Our CARE teams provide rapid access to a team of medical professionals, pharmacy services and wrap-around supports to engage patients through stabilization and treatment plans that enable patient success in achieving care goals. Our inpatient treatment centres provide structured, 24/7 medically supported care in a safe and therapeutic environment for individuals who require intensive stabilization and recovery support. Care is focused on building a strong foundation for long-term recovery through accredited, evidence-based programming. Our secure virtual counselling services make care more accessible through flexible, remote connections with qualified professionals. Please visit www.canatc.ca for more information! Canadian Addiction Treatment Centres remains an inclusive and equal opportunity employer committed to providing accommodations for all applicants upon request at any stage of the selection process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code. As part of our commitment to transparency and efficiency, we would like to inform you that we utilize Artificial Intelligence (AI) technologies in our recruitment process to assist in the initial screening and evaluation of applications.

The Line Cook supports the Head Chef in planning food preparation, managing inventory, and maintaining a clean, organized kitchen. Responsibilities also include setting up the dining room and delivering plated meals to patients.

Candidates must have at least 3 years of experience in a culinary environment and a strong understanding of food service operations. Ability to work under pressure and a commitment to equity, inclusion, and diversity are required.

• Group Benefits Plan • Employee Assistant Programs • Discounted GoodLife Fitness Memberships • Paid Time Off For Vacation • Wellness Days • Mental Health Support • Bereavement Leave • Professional Development • Lunch & Learn Sessions • Learning Management System Access • Retirement Savings Plan (RRSP/DPSP) • Service Recognition Program

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Service Standards
• Culinary Arts
• Inventory Management
• Food Preparation
• Kitchen Operations
• Sanitation Standards
• Patient Service
• Attention To Detail
• Time Management
• Team Collaboration

• Food & Beverage
• Hospitality
• Healthcare

Expérience minimale

3+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine