Prep_Assistant Cook 28 hours bi-weekly
Offre en anglaisThe Prep Cook is responsible for preparing high-quality meals for residents and guests while adhering to standardized recipes and dietary requirements. They must also maintain a clean and safe kitchen environment by operating equipment and sanitizing food preparation areas.
- Sur place
- ON
- Publié 18 août 2026
- Postuler avant le 18 sept. 2026
- 1 poste
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Résumé du poste
Cook’s Helper Stoney Creek Retirement Residence, 28 hours Bi-Weekly The Opportunity We’re looking for a Cook's Helper. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes. What You’ll Do * Preparing meals for residents and guests ensuring dietary needs are met * Operating and cleaning food production equipment and food preparation areas * Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner * Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service * All other duties as assigned What You’ll Bring * Experience working in a kitchen is considered an asset * Must be able to operate related equipment * Ability to lift up to and including 50 pounds is considered an asset * Must be able to read and communicate effectively, and follow written/verbal instructions * Ability to organize work and work under strict time constraints * Must have a high standard of hygiene and cleanliness * Current Safe Food Handler’s Certification What We Offer * A safe, inclusive workplace where you’re supported and appreciated * Competitive compensation and benefits * Opportunities for leadership development and career growth * A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents Additional Requirements * Covid-19 vaccination is mandatory * Clear Criminal Background Check, VSS and TB Test where required At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities. Chartwell’s commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email [email protected] or call 1-888-663-6448. Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position. We thank all applicants for their interest, however, only those selected for further consideration will be contacted.
Ce que vous ferez
The Prep Cook is responsible for preparing high-quality meals for residents and guests while adhering to standardized recipes and dietary requirements. They must also maintain a clean and safe kitchen environment by operating equipment and sanitizing food preparation areas.
Exigences
Candidates should have experience working in a kitchen and the ability to lift up to 50 pounds. A current Safe Food Handler’s Certification is required, along with the ability to follow written and verbal instructions.
Avantages
• Competitive compensation • Leadership development • Career growth opportunities
Compétences indiquées
- Gestion du tempsSouhaitée
- CommunicationSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food preparation
- Kitchen operations
- Sanitation
- Health and safety compliance
- Time management
- Communication
- Equipment maintenance
- Dietary needs management
- Workplace Inclusivity
- Lifting Ability
- Food Handler's Card
- Artificial Intelligence
- Cleanliness
- Food Preparation
- Leadership Development
- Production Equipment
- Recipes
- Time Management
Domaines d’emploi
- Food & Beverage
- Healthcare
- Hospitality
- Prep Cook/Assistant Cook
- Cook
- Cooks
- Cooks, All Other
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 0+ ans
- Postuler avant le
- 18 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 14 heures par semaine