Part-time Line Cook - Rolling Hills Golf Club

Rolling Hills Golf Club is Hiring! Part-time Line Cook As a Line cook at Rolling Hills Golf Club, you will play a crucial role in ensuring the highest quality of food preparation and presentation. You will work closely with our culinary team to execute menu items to perfection and maintain the highest standards of food safety and hygiene. Requirements Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment. Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen. Assist as required with receiving deliveries and checking for product quality, quantity and price. Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage. Maintain all food items at the approved temperature to prevent contamination or health risks React in a confident, attentive, polite and calm manner. Qualifications Minimum 1 year experience in food and beverage operations. Dedicated to a high level and standard of food quality. Highly creative and motivated. Excellent communication and customer service skills. Strong organizational skills. ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink. This job posting is for an existing vacancy within our organization.We do not use automated or artificial intelligence–based tools to support candidate screening or assessment

The Line Cook is responsible for executing menu items with high quality and maintaining strict food safety and hygiene standards. Duties include managing stock rotation, receiving deliveries, and ensuring food items are kept at approved temperatures.

Candidates must have at least one year of experience in food and beverage operations. They should be creative, motivated, and possess strong organizational and communication skills.

• Service à la clientèleSouhaitée
• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Food Presentation
• Food Safety
• Hygiene Standards
• Stock Control
• Inventory Management
• Customer Service
• Communication Skills
• Organizational Skills
• Recipe Adherence

• Food & Beverage
• Hospitality
• Sports & Recreation
• Trades

Expérience minimale

1+ ans

Postuler avant le

17 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level