Line Cook - National on 8th

ABOUT THE POSITION National 8th is looking for experienced Line Cooks to fill out their team on full-time permanent contract. We are looking for a motivated, hard-working individual to join our Production Kitchen team in an entry-level position with opportunities for growth. This is a physically demanding role that involves large-batch food preparation, basic butchery, stock making, and general production tasks. This is an excellent opportunity for someone looking to build a career in the culinary industry, develop valuable skills, and learn from an experienced team in a fast-paced production environment. A strong work ethic, willingness to learn, and a positive attitude are more important than previous experience. WHO WE ARE National on 8th is perfectly located in the heart of downtown. Situated in Scotia Centre, National on 8th boasts western Canada’s largest rooftop patio! Soak up the sun while playing a round of cornhole or ping pong. The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings. WHAT WE OFFER * Hourly Wage: $18-$20/hour * Gratuities * Duty meals * Extended health benefits after 90 days for employees working 28+ hours per week * 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO * Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef. * Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items. * Ensure that the venue is always maintained at the highest level of cleanliness. * Consistently conduct yourself in a professional and positive manner * Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness. * Aid in meeting and exceeding department objectives. * Motivate fellow staff and encourage high self-esteem and efficiency in the workplace. * Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations. * Accurately follow all reporting procedures for accidents and incidents in the workplace. * Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned. * Expedite on floor or in the kitchen as business demands. * Perform other related ad-hoc duties as required. WHAT YOU HAVE * 1-2 years' experience is required. * Excellent multi-tasking skills. * Experience working more than one station at a time (preferred). * Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. * Ability to maintain professionalism, control, and composure in difficult and stressful situations. * WHMIS Certification is required but can be obtained once hired. * Food Safe Certification is required but can be obtained within 30 days of being hired. * Ability to work in a standing position for long periods of time (up to 5 hours).

The Line Cook is responsible for producing high-quality dishes and maintaining strict cleanliness and food safety standards. They must accurately execute food orders and manage product storage to minimize waste.

Candidates need 1-2 years of experience and the ability to work in a fast-paced environment. WHMIS and Food Safe certifications are required or must be obtained shortly after hiring.

• Competitive Hourly Wage • Gratuities • Duty Meals • Extended Health Benefits • Company-wide Food & Beverage Discount • Local Business Discounts

• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Food Presentation
• Hygiene Standards
• Food Safety
• Inventory Rotation
• Multi-tasking
• English Communication
• Stress Management
• Expediting

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine