COOK is a leading provider of delicious, high-quality frozen meals, crafted with care to bring convenience and nutrition to family dining experiences.
Cook up a storm.
Sur place · Longueuil
The general aide will participate in the preparation, presentation, and service of meals while maintaining food quality and cleanliness standards. Responsibilities also include managing food storage, handling waste, and providing efficient, courteous service to consumers.
Sur place · Montréal
The general aide will perform essential food preparation, service, and cleaning tasks across various food service sectors. Responsibilities include operating cash registers, managing inventory, and assisting with catering and delivery services.
Sur place · Saint-Lambert
The employee will participate in the preparation, presentation, and service of meals while ensuring high standards of food safety and hygiene. They are also responsible for maintaining clean workspaces, managing inventory, and providing professional service to consumers.
Sur place · Saint-Roch-Ouest
The food service aide is responsible for preparing, presenting, and serving meals while maintaining high standards of hygiene and safety. They also assist with food storage, cleaning workspaces, and providing professional service to consumers.
Sur place · Lavaltrie
The food service attendant is responsible for preparing, presenting, and serving meals while maintaining high standards of hygiene and safety. They also assist with stock management, cleaning workspaces, and providing professional service to consumers.