A collection of award-winning boutique hotels, restaurants & spas awaken the senses with experiences that feed the soul.
Montreal, Québec
Born in Montreal, Corner Collection believes feel-good moments are the essence of living. Corner is an award-winning collection of boutique hotels, restaurants and spas that awaken the senses with experiences that feed the soul. Current properties : Hôtel Nelligan, Hôtel Place d’Armes, Corner Appartments, Rainspa, Brasserie 701, Kyo Bar Japonais, Terrasse Place d'Armes, Modavie, Mama C, Mama C Café, Méchant Boeuf, Terrasse Nelligan & Lovebird. Three years after immigrating from Greece, Tony Antonopoulos opened his first restaurant in Old Montreal named "Le Coin" on August 4, 1973. His brother Costa joined him in 1976, and together they developed a hospitality business that has thrived for over 45 years, known until recently as Groupe Antonopoulos. In 2022, Tony entrusted the continuation of his part of the business to his 4 children; Dina, Anna, Dimitri and Maria. To pay homage to their father's first restaurant, Corner Collection was born. ____ Née à Montréal, Corner Collection croit que les moments de bonheur sont l'essence même de la vie. Corner est une collection primée d'hôtels-boutique, de restaurants et de spas qui éveille les sens avec des expériences qui nourrissent l'âme. Propriétés actuelles : Hôtel Nelligan, Hôtel Place d’Armes, Corner Appartements, Rainspa, Brasserie 701, Kyo Bar Japonais, Terrasse Place d'Armes, Modavie, Mama C, Mama C Café, Méchant Boeuf, Terrasse Nelligan & Lovebird. Trois ans après avoir quitté sa Grèce natale, Tony Antonopoulos ouvre son premier restaurant dans le Vieux-Montréal nommé "Le Coin" le 4 août 1973. Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à récemment sous le nom “Groupe Antonopoulos”. En 2022, Tony confie la continuation de sa part de l'entreprise à ses 4 enfants: Dina, Anna, Dimitri et Maria. Pour rendre hommage au premier restaurant de leur père, Corner Collection est née.
Sur place · Montréal
The Maître d'hôtel is responsible for overseeing the dining room team, ensuring seamless service, and maintaining high standards of guest satisfaction. They also handle administrative tasks, staff scheduling, and training to foster a positive and inclusive work environment.
Sur place · Montréal
The room service attendant is responsible for taking food and beverage orders and delivering them promptly to guest rooms. Additionally, they must manage minibar inventory and ensure the cleanliness of service areas and corridors.
Sur place · Montréal
The Suiteur coordinates the service flow between the kitchen and the dining room, ensuring dishes are delivered promptly and meet quality standards. They also assist with table service, maintain station cleanliness, and provide information to guests.
Sur place · Montréal
The spa receptionist is responsible for greeting clients, managing appointments, and handling phone inquiries to ensure a seamless guest experience. Additionally, the role involves providing administrative support to the Spa Director and managing financial transactions at the reception.
Sur place · Montréal
Supervise the kitchen team and manage a section, ensuring ingredients, equipment, and work processes are ready and organized for service. Prepare and cook dishes according to recipes and quality standards, oversee plating, and maintain food safety and cleanliness.
Sur place · Montréal
The night auditor is responsible for performing all night accounting operations, preparing financial reports, and reconciling deposits. Additionally, they ensure the security of the premises and guests while providing exceptional service and handling communications.