Cook - Retail Food Service - Davis Food Court (UTM Dining Services)

Company Description WHO ARE WE? For over 75 years, we've been feeding communities across Canada — one made-from-scratch meal at a time. Dexterra Signature Dining (formerly Dana Hospitality) is part of Dexterra Group, a fast-growing, publicly listed company (TSX:DXT) with hundreds of job opportunities across North America at any given time. Why work with us? Real career opportunities, not just a job, A culture built on camaraderie, recognition, and work-life balance, Room to grow — full-time and part-time roles across our campus locations, A team that feels like family, doing work that matters Work That Matters. People Who Care. Come join us at UTM Dining Services— we'd love to have you on the team. Job Description Cooks (UTM Dining) 1–2 years of relevant experience required. Comfortable working in a high-volume kitchen environment. Familiar with prep, line cooking, and food safety standards Qualifications Certifications — Required for ALL Positions Every role requires the following, regardless of position: Food Handler / Food Safety Training (FST) certificate Allergen Awareness Training certificate Proof of these certificates must be provided prior to starting your first shift. General Qualifications Strong customer service and communication skills Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 25 lbs Team-oriented with a positive attitude Flexible availability, including mornings, evenings, weekends, and holidays if required Additional Information Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request Compensation: CAD 19 - CAD 20 - hourly

The cook will be responsible for food preparation and line cooking in a high-volume kitchen environment. They must maintain food safety standards while providing excellent service to customers.

Candidates must have 1-2 years of relevant experience and possess valid Food Handler and Allergen Awareness certificates. The role requires the ability to work in a fast-paced environment and lift up to 25 lbs.

• Career opportunities • Work-life balance • Recognition

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Line cooking
• Food safety
• Customer service
• Communication skills
• Teamwork
• Positivity
• Customer Service
• Communication
• Cooking
• Food Safety And Sanitation
• Team Oriented

• Food & Beverage
• Hospitality
• Retail
• Retail Food Service Manager
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine