North American leader in organic pork production.
Saint-Bernard, Quebec
Constantly raising the standards we set for ourselves, we stand out today by our commitment to reinventing pork production through methods that respect the needs of consumers, animal welfare and the environment. This innovative know-how makes us the North American leader in natural and organic pork production - Better choices change the world, really.
Sur place · Saint-Bernard
Responsible for implementing and maintaining quality and food safety systems (SQF/HACCP) across two production sites. This includes coordinating audits, managing non-conformities, and fostering a culture of continuous improvement through training and collaboration.