Relief Cook

The Job Responsibilities are as follows: * Providing quality food service and ensuring individuals receive high quality nutritious foods according to their dietary plan or prescribed diet. * Adhering to the Alberta Health Standards Food Retail and Foodservices Code and Alberta Health Standards and Serving Safer Food Guide at all times. * Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. * Assisting with all catering functions. * Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service. * Ensuring the surrounding area is kept clean and maintained according to procedures with the Food Services Administrator. * Taking a proactive role in problem solving processes. * Ensuring all required information is exchanged between staff members during shift exchange. * Receiving and verifying delivery invoices. * Labelling and rotating of product. Requirements: * Graduation from a Culinary Arts Program from a recognized institution, be a registered apprentice, an Alberta-certified journeyperson, hold a valid recognized credential, or 2 years related experience. * Maintain certification in First Aid & CPR. * Satisfactory current criminal record check with vulnerable sector

Provide high-quality nutritious food services in accordance with dietary plans and Alberta Health Standards. Maintain a clean, safe working environment and coordinate with supervisors and staff to ensure seamless service delivery.

Requires a Culinary Arts degree, journeyperson certification, or two years of related experience. Must hold valid First Aid and CPR certifications and pass a criminal record check with a vulnerable sector search.

• Premiers soinsSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Service
• Nutritional Planning
• Food Safety Compliance
• Catering
• Problem Solving
• Inventory Management
• First Aid
• CPR

• Food & Beverage
• Hospitality
• Healthcare
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine