Line Cook

Exeter Golf Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction. Exeter Golf Club is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities. Summary: The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event services. Responsibilities: Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service Operate kitchen equipment including grill, flattop, fryers, and pizza ovens Complete all assigned tasks efficiently and accurately, especially during service Follow recipes, prep sheets, kitchen manuals, and established procedures Maintain a clean and organized kitchen; complete daily cleaning and equipment logs Assist with receiving deliveries and verifying product quality and quantities Manage inventory through proper stock rotation, storage, and temperature control Work safely and efficiently to ensure consistent food quality and cost control Communicate professionally with the Food & Beverage team Complete opening and closing checklists as required Qualifications: Minimum 6 months experience as a line cook (1–2 years preferred) Positive attitude, strong work ethic, and willingness to learn Ability to work independently and as part of a team with strong time management skills Available to work flexible shifts Reliable transportation to and from work Legally eligible to work in Canada Food Handler Certification required or willingness to obtain (First Aid an asset) Working Conditions: Bending, lifting, extended periods of standing Reason for Vacancy: Recent Vacancy

Prepare and execute menu items for dine-in, take-out, and banquet services using various kitchen equipment. Maintain kitchen cleanliness, manage inventory through proper stock rotation, and ensure consistent food quality.

Requires a minimum of 6 months of line cook experience and a Food Handler Certification. Candidates must be legally eligible to work in Canada and have reliable transportation for flexible shifts.

• Competitive Wage Packages • Incredible Work Environment • Career Advancement Opportunities

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Kitchen Equipment Operation
• Inventory Management
• Time Management
• Communication Skills
• Stock Rotation
• Food Safety
• Organization
• Teamwork
• Plated Service

• Food & Beverage
• Hospitality
• Sports & Recreation

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine