Cook

Cobble Hills Golf Course is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction. Cobble Hills Golf Course is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities. Summary: The Seasonal Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event services. Responsibilities: Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service Operate kitchen equipment including grill, flattop, fryers, and pizza ovens Complete all assigned tasks efficiently and accurately, especially during service Follow recipes, prep sheets, kitchen manuals, and established procedures Maintain a clean and organized kitchen; complete daily cleaning and equipment logs Assist with receiving deliveries and verifying product quality and quantities Manage inventory through proper stock rotation, storage, and temperature control Work safely and efficiently to ensure consistent food quality and cost control Communicate professionally with the Food & Beverage team Complete opening and closing checklists as required Qualifications: Minimum 6 months experience as a cook (1–2 years preferred) Positive attitude, strong work ethic, and willingness to learn Ability to work independently and as part of a team with strong time management skills Available to work flexible shifts Reliable transportation to and from work Legally eligible to work in Canada Food Handler Certification required or willingness to obtain (First Aid an asset) Working Conditions: Bending, lifting, extended periods of standing Reason for Vacancy: Seasonal position, and dependent on the weather and golf season.

The Cook will prepare, assemble, and execute menu items for various service types including dine-in, take-out, and banquets using kitchen equipment like grills and ovens. Key duties also involve maintaining kitchen cleanliness, assisting with deliveries, managing inventory through proper rotation, and ensuring consistent food quality and cost control.

Applicants need a minimum of six months of cooking experience, though one to two years is preferred, along with a positive attitude and strong work ethic. Candidates must be able to work independently and as part of a team, possess strong time management skills, have reliable transportation, and be legally eligible to work in Canada, with Food Handler Certification required or willingness to obtain it.

• Competitive Wage Packages • Career Advancement Opportunities

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Communication Skills
• Time Management
• Teamwork
• Organization
• Customer Experience
• Food Preparation
• Equipment Operation
• Recipe Following
• Cleaning
• Inventory Management
• Stock Rotation
• Cost Control
• Professional Communication
• Food Handler Certification

Expérience minimale

0+ ans