Food and Beverage Server

The Club at Bond Head is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction. The Club at Bond Head is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities. Summary: A food and beverage server is an integral part of a dynamic hospitality team. Our customer’s first and last impression of the facility will depend on how they are treated by our staff. We strive to ensure outstanding guest satisfaction while maintaining a fun environment. You will create an atmosphere that ensures the highest level of service and product standards are exceeding our guest’s expectations, time after time. Responsibilities: Greet and welcome guests, providing attentive and personalized service throughout their visit. Take accurate food and beverage orders and serve them promptly while ensuring presentation standards. Recommend menu items, including specials and pairings, to enhance the guest experience. Set up, maintain, and clear dining areas, ensuring cleanliness and adherence to health standards. Handle guest inquiries, requests, and concerns professionally and efficiently. Process payments accurately and maintain cash handling procedures. Collaborate with kitchen and bar staff to ensure timely service and seamless operations. Stay knowledgeable about menu items, golf course events, and promotions to inform and engage guests. Qualifications: Must be an energetic individual Well-organized with strong communication skills Positive Individual who is teamwork-oriented and committed to working in a fun fast paced environment Smart Serve Certification (will provide) Minimum 18 years of age Working Conditions: Bending, balance, lifting (up to 30lbs), extended period of standing

Greet guests and provide personalized service by taking accurate food and beverage orders and serving them promptly. Maintain dining area cleanliness and collaborate with kitchen and bar staff to ensure seamless operations.

Candidates must be at least 18 years old and possess a positive, energetic attitude with strong communication skills. Smart Serve Certification is required, though the employer will provide it.

• Competitive Wage Packages • Career Advancement Opportunities

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Communication Skills
• Organization
• Teamwork
• Cash Handling
• Order Taking
• Menu Knowledge
• Time Management

Expérience minimale

0+ ans