Kitchen Porter / Prep Cook

Kitchen Porter / Prep Cook MaraHills Golf Resort Location: Sicamous, BC Department: Food & Beverage Reports To: Kitchen Manager Classification: Part Time Seasonal (must be available to work any shift including evenings, weekends, and holidays) Compensation: $17.40 per hour Summary & Position Overview: Join our team at MaraHills Golf Resort, a premier golf and dining destination overlooking the scenic mountains surrounding Mara Lake. Nestled amidst lush greens and stunning views, our restaurant offers a unique dining experience for golfers and visitors alike. We take pride in delivering exceptional service and delicious cuisine in a relaxed and welcoming atmosphere. We are currently seeking a dedicated and reliable Prep Cook/Dishwasher to join our team. This is an ideal position for a student or retired person looking for a part time position for the summer! As a vital member of our kitchen staff, you will play a crucial role in maintaining cleanliness and organization in the dishwashing and food preparation areas, ensuring that our kitchen operates smoothly and efficiently. If you are a hardworking individual with a strong work ethic and enjoy working with a great team, we want to hear from you! Responsibilities: • Wash dishes, utensils, pots, and pans promptly and efficiently • Ensure that all dishes are cleaned and sanitized to meet health and safety standards • Maintain cleanliness and organization in the dishwashing area, including emptying trash bins and cleaning surfaces • Assist with kitchen cleaning and closing tasks as needed, including sweeping and mopping floors • Support kitchen staff with food preparation and other tasks during busy periods • Adhere to all safety and sanitation protocols, including proper handling of cleaning chemicals • Collaborate with team members to ensure smooth operation of the kitchen Qualifications: • Previous experience as a prep cook/dishwasher or in a similar role preferred, but not required • Strong attention to detail and ability to work efficiently in a fast-paced environment • Ability to follow instructions and work as part of a team • Flexibility to work evenings, weekends, and holidays as required • Physical stamina to stand for extended periods and lift heavy objects • Willingness to learn and take on additional responsibilities as needed • To prepare and handle food items, FoodSafe Level 1 is required Benefits: Employee discounts on dining and merchandise Employee golf privileges A supportive, safe and enjoyable work environment with a focus on success Opportunities for advancement and professional development If you are a dependable and hardworking individual looking to join a dynamic team in a beautiful setting, we encourage you to apply for the Kitchen Porter/Prep Cook position at MaraHills Golf Resort. Please submit your resume and a brief statement outlining why you would be a great fit for our team. Application Instructions: Please submit your resume to Logan Henderson, Food & Beverage Manager. We thank all applicants for their interest in joining our team, but only those selected for an interview will be contacted. MaraHills Golf Resort is an equal opportunity employer and values diversity in the workplace. We encourage candidates of all backgrounds to apply.

The primary duties involve promptly washing, cleaning, and sanitizing dishes, utensils, pots, and pans to meet health standards, while also maintaining cleanliness in the dishwashing area. Additionally, the role supports kitchen staff with food preparation and closing tasks as needed.

Previous experience as a prep cook or dishwasher is preferred but not mandatory; candidates must possess strong attention to detail and the ability to work efficiently in a fast-paced setting. A FoodSafe Level 1 certification is required for food handling, along with the physical stamina to stand for long periods and lift heavy objects.

• Employee Discounts On Dining And Merchandise • Employee Golf Privileges • Supportive Work Environment • Opportunities For Advancement • Professional Development

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dishwashing
• Food Preparation
• Sanitization
• Cleaning
• Organization
• Teamwork
• Attention To Detail
• Following Instructions
• Flexibility
• Physical Stamina
• Foodsafe Level 1

• Hospitality
• Food & Beverage
• Trades
• Sports & Recreation

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine