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Greene King BrewerySource d’offres vérifiée

Chef

Offre en anglais

Prepare, cook, and present high-quality food that meets specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.

  • Sur place
  • Pictou, NS
  • Publié 31 août 2026
  • Postuler avant le 30 sept. 2026
  • 1 poste

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Résumé du poste

__vacancyopjusttionswidget.opt-Brand__ Venture Hotels - BRA_304 __vacancyopjusttionswidget.opt-Type of Employment__ Part time __vacancyopjusttionswidget.opt-Team Member Sub-Type__ Permanent __text-widget.label.field.LocationText__: Kings Head Hotel (Wimborne) Salary: Upto £13.25 Apply Now Save Job Great news! We will let you know when a new job like this has been added! Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Company Description We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense of place that locals can feel proud of. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What You’ll Bring To The Kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Sufficient spoken and written English to perform the role safely and understand allergen controls. Apply Now Save Job Share : Apply Now Save Job Great news! We will let you know when a new job like this has been added! DAY IN THE LIFE OF A TEAM MEMBER Get a glimpse into a day in the life of our bar and waiting staff! In this video, you’ll experience the pace, precision, and personality that go into delivering excellent service—from preparing drinks and taking orders to creating memorable moments for our guests. WHAT CAN A APPRENTICESHIP DO FOR YOU? Are you looking to jumpstart your career in the hospitality industry? Look no further than Greene King Apprenticeships! Whether You’re Interested In Cheffing It Up In The Kitchen, Pouring Crazy Cocktails, Or Leading a Team To New Heights - This Is a Unique Opportunity To Take Your Career To The Next Level. You Can Get a Lot Out Of An Apprenticeship, So Let’s Dive Straight Into It: Read More... Everyday Inclusion At Greene King we're setting the bar for Inclusion & Diversity. We are on a journey towards Everyday Inclusion where everyone feels welcome, can thrive and truly belong. With external commitments like the Valuable 500, our Calling Time on Racism manifesto and community partnerships. We have a clear plan based on education, awareness and activity that's already making an impact. We value the diversity of our people and are working to increase this, by joining us on this journey you can help us to shape our future inclusive culture.. 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Ce que vous ferez

Prepare, cook, and present high-quality food that meets specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.

Exigences

Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.

Avantages

• Competitive Salary • Pension Contribution • Career Development and Training • 33% Employee Discount • 15% Family Discount • Free Employee Assistance Program • Mental Health and Well-being Support • Financial and Legal Support • Enhanced Maternity and Paternity Policies • Menopause Friendly Employer • 50% Discount at Greene King Inns and Hotels • Refer a Friend Bonus • Wagestream Early Wage Access • Retail Discounts

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Food preparationSouhaitée
  • CuisineSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food Preparation
  • Cooking
  • Food Presentation
  • Kitchen Hygiene
  • Safety Regulations
  • Team Communication
  • Time Management
  • Pressure Handling
  • Allergen Control

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Trades

Renseignements supplémentaires

Expérience minimale
0+ ans
Postuler avant le
30 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level