World’s largest food solutions Company. For Businesses, International Schools and Universities
Singapore, 408832
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair. EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies. CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations. We’re great at what we do because we love food and how it brings people together to share great times.
On-site · Prince Albert
The employee will prepare and distribute meals within a correctional facility while maintaining sanitation standards. They are also responsible for supervising inmates assigned to kitchen duties and managing food inventory.
On-site · Toronto
The barista is responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. They must also maintain inventory, ensure equipment functionality, and uphold sanitation standards within the coffee bar.
On-site · Hamilton
The General Helper is responsible for preparing and serving food and beverages while maintaining high standards of quality and presentation. They must also ensure the cleanliness of the restaurant, manage inventory, and provide exceptional hospitality to all guests.
On-site · Yorkton
You will supervise associates in the preparation and distribution of meals while maintaining quality assurance records and inventory control. Additionally, you will train staff, manage kitchen safety standards, and assist in menu development.
On-site · Kingston
The supervisor will lead the team to ensure high standards of hospitality, food safety, and operational efficiency during overnight and weekend shifts. They are responsible for coaching staff, managing inventory, and maintaining excellent guest service levels.
On-site · Kingston
The Production Team Member is responsible for preparing and serving quality food products while maintaining high standards of freshness and presentation. They must also ensure a clean, welcoming environment and provide friendly, attentive service to all guests.
On-site · Brampton
The General Helper is responsible for food preparation, inventory management, and maintaining strict sanitation and safety standards. They also handle opening and closing procedures while providing exceptional customer service to guests.
On-site · Prince Albert
Prepare and assemble meals, beverages, special diets, sandwiches, salads, and desserts according to production and meal schedules. Portion and deliver meal trays, maintain food storage areas using FIFO rotation, and clean dishes, carts, and equipment safely.
On-site · Mississauga
Prepare, pre-cook, and cook food products, including mise en place, in accordance with company standards and food safety requirements. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs or accidents.
On-site · Calgary
You will support daily operations by performing housekeeping duties, preparing and serving meals, and maintaining kitchen cleanliness. Additionally, you will ensure all tasks are completed according to health and safety guidelines while reporting any hazards to management.
On-site · Ottawa
The 1st Cook is responsible for preparing food products according to corporate standards and maintaining high-quality food service. They must also ensure kitchen cleanliness, manage inventory rotation, and communicate effectively with operational departments.
On-site
The General Helper is responsible for preparing, cooking, and portioning food ingredients while maintaining food safety and rotation standards. Additionally, the role involves cleaning duties and the delivery of meal service carts to designated areas.
On-site · Brampton
The cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage food storage, rotate inventory, and report any equipment maintenance needs to the supervisor.
On-site · Toronto
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage, labeling, and rotation of food items while communicating effectively with operational departments.
On-site · Ottawa
The Room Service Attendant is responsible for taking food and beverage orders and delivering them efficiently to guest rooms. They also maintain the cleanliness of work areas, assist with inventory, and ensure high standards of guest service.
On-site · Vancouver
The Catering Supervisor is responsible for managing on-site staff, overseeing event timelines, and ensuring food service standards are met. They must also handle logistics such as loading supplies and driving to various event locations.
On-site · Vancouver
You will be responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. Additionally, you will manage event setup, equipment cleaning, and inventory tasks to ensure a safe and efficient catering environment.
On-site · Hamilton
The General Helper is responsible for preparing food and beverages while maintaining high standards of quality and presentation. They must also ensure the cleanliness of the restaurant interior and exterior while providing exceptional hospitality to guests.
On-site · Edmonton
The Grill Cook is responsible for preparing hot and cold food items, managing short order cooking, and maintaining kitchen cleanliness. They must also ensure food safety standards are met while providing professional customer service.
On-site · Maple Ridge
You will be responsible for preparing and distributing meals, including washing and cutting produce, portioning trays, and delivering food carts to units. Additionally, you will perform sanitation tasks, maintain clean storage areas, and operate the cash register.