Banquet Server – SAIT

Do you have a passion for hospitality that goes beyond the ordinary? The Banquet Server for SAIT Curated Catering will have the opportunity to travel the SAIT campus and provide excellent hospitality service. You will work in tandem with the SAIT Curated Catering Kitchen team to ensure the best customer experience possible. Job Requirements: Strong team player and able to work with little supervision Required to work flexible hours. Must be able to work weekends, and closing shifts as needed. All shift times currently available (daytime included) Must possess excellent communication skills Must be able to multi-task and handle competing priorities Bartending experience is an asset Experience in a food and beverage environment is an asset Knowledge of banquet food service techniques is an asset Completing set up, tear down, banquet style serving, and assisting guests. Walking and standing are required for most parts of the shift. Ability to lift, push, and carry items of 25 - 30lbs. Must have valid Alberta ProServe Certification We offer competitive wages which include gratuities. Please include in your cover letter your years of experience in food and beverage, customer service or other applicable industries and why you would be a great fit for our team. To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca Applicants who do not already have legal permission to work in Canada will not be considered. Please be advised that only candidates selected for an interview will be contacted. Hotel Arts Group is an Equal Opportunity Employer.

The Banquet Server will travel across the SAIT campus to provide excellent hospitality service and assist with banquet-style food service. Responsibilities include collaborating with the catering kitchen team to manage event set up, tear down, and guest assistance.

Candidates must possess excellent communication skills, the ability to multi-task, and a valid Alberta ProServe Certification. The role requires physical stamina for standing, walking, and lifting items weighing 25-30 lbs, along with availability for flexible shifts including weekends.

• Competitive wages • Gratuities

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Hospitality
• Customer service
• Communication skills
• Multi-tasking
• Banquet service
• Bartending
• Food and beverage service
• Teamwork
• Time management
• Lifting Ability
• Customer Service
• Communication
• Food Services
• Hospitality Service
• Multitasking

• Hospitality
• Food & Beverage
• Customer Service & Support
• Banquet Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

28 oct. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine