Steward (Dishwasher)

Hotel Arts Group is currently looking for a Steward (Dishwasher) to work in our busy Banquets Department. As a part of the Banquets team, you will be responsible for ensuring that adequate levels of china, silverware, and glassware are exceptionally clean and at appropriate stock levels. Your eye for detail, organization, and ability to work in a fast paced environment will ensure your success! What you can expect to do throughout your shift: Ensure that all dishes, pots, pans, cutlery, etc. are cleaned and sanitized Receive and organize equipment, china, and plateware after late night events Wash all pots, pans, inserts, etc., and clean kitchen equipment Clean and organize all related work equipment and areas Make sure to have proper PPE ready for use during shift Ensure to finish all tasks so the morning team is set up for success Job Requirements: Demonstrated communication skills Must be able to lift up to 20 lbs consistently throughout shifts Flexible schedule is essential. Must be available to work nights, weekdays, holidays, and weekends Please apply online with your resume to the attention of the Human Resources Department. Please include in your cover letter your years of experience in dishwashing (if applicable) and why you would be a great fit for our team. To learn more about Hotel Arts, please visit our website at www.hotelarts.ca Applicants who do not already have legal permission to work in Canada will not be considered. Please be advised that only candidates selected for an interview will be contacted. Hotel Arts Group is an Equal Opportunity Employer.

Responsible for cleaning and sanitizing china, silverware, glassware, and kitchen equipment in a fast-paced banquets environment. Ensures proper stock levels and organizes equipment after events to set up the morning team for success.

Candidates must have demonstrated communication skills and the ability to consistently lift up to 20 lbs. A flexible schedule is required, including availability for nights, weekdays, holidays, and weekends.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dishwashing
• Sanitization
• Organization
• Communication Skills
• Time Management
• Attention To Detail

• Hospitality
• Food & Beverage
• Trades

Expérience minimale

0+ ans

Postuler avant le

27 janv. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level

Mode de candidature

La candidature directe est offerte