Manager

Job summary

The manager is responsible for overseeing daily restaurant operations, including guest experience, food preparation, and staff management. They also handle inventory control, marketing initiatives, and ensure compliance with safety and security protocols.

Job details

As part of the Subway® Team, you as a Manager will focus on eight main things: * Providing an excellent guest experience * Ensuring that great food is prepared & served * Keeping our restaurants functional, clean and beautiful * Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security * Being a team player In addition to the role of a Manager, key parts of your day to day will consist of: * Recruiting and rewarding outstanding Team members * Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes * Maintaining business records and analyzing them to help increase sales * Identifying and contacting prospective Guests to promote sales * Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window * Planning special events and promotions As a Subway® Team Member, you’ll have access to: * Brand partnership discounts * Scholarship Opportunities * Opportunity to earn University course credits * Hands on career experience in a restaurant business PREREQUISITES Education: High school diploma or equivalent, college degree preferred Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. ESSENTIAL FUNCTIONS Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

What you’ll do

The manager is responsible for overseeing daily restaurant operations, including guest experience, food preparation, and staff management. They also handle inventory control, marketing initiatives, and ensure compliance with safety and security protocols.

Requirements

Candidates must have a high school diploma or equivalent, with a college degree preferred. A minimum of 2 years of restaurant experience, including supervisory and training responsibilities, is required.

Benefits

• Brand partnership discounts
• Scholarship opportunities
• University course credits
• Tips

Listed skills

• Customer service · Preferred
• Inventory management · Preferred
• Recruitment · Preferred
• Communication · Preferred
• Point-of-sale systems · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Staff supervision
• Staff training
• Inventory management
• Money control
• Marketing coordination
• Recruitment
• Restaurant safety
• Communication
• Computer literacy
• Point of sale systems
• Sales analysis
• Event planning
• Organizational skills
• Planning
• Restaurant Operation
• Marketing
• Sales
• Inventory Management
• Lifting Ability
• Community Outreach
• Control Systems
• Point Of Sale
• Food Safety And Sanitation
• Cash Register

Job areas

• Management & Leadership
• Hospitality
• Food & Beverage
• Customer Service & Support
• Retail
• Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

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