The Seigneur Lepage private seniors' residence, located in Rimouski, is seeking a cook for a part-time position. Experience required. Experience in a private seniors' residence is an asset.

POSITION DESCRIPTION:

Schedule: 24 hours/week, daytime hours to be discussed.

Salary: To be discussed

ROLE AND GENERAL RESPONSIBILITIES:

• Assemble plates of food
• Ensure and optimize quality standards in the use of food
• Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
• Peel and cut vegetables for meals
• Perform other related duties
• Supervise the preparation of cold meals and desserts
• Take inventory of food products and place orders with suppliers
• Use work methods consistent with the health and safety rules and cleanliness standards in effect
• When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

• Good team player
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

BENEFITS:

• Referral Program
• Uniform provided
• Social leave
• Floating days off
• Vacation
• Human management approach
• Social Club activities, gifts and substantial discounts
• Ongoing training
• Consistent schedule
• Career Opportunity
• Welcome and integration Program
• Recognition program
• A welcoming and tight-knit team!

JOB STATUS:

Temporary: Part Time

JOB SCHEDULE:

Day time