Second Cook (Part-time) - Coast Tsawwassen Inn
Avantages principaux
About the role
Owned and operated by Century Group, Coast Tsawwassen Inn is a premium, all-suite hotel, offering 90 comfortable and spacious guest rooms, banquet and event spaces, and fitness room. , Recently modernized, Coast Tsawwassen Inn is designed to enhance guest stays, upgrade the quality of business meetings, and authentically connect with the Tsawwassen community — truly reflecting our commitment to ‘Refreshingly Local’.
Consistently rated #1 in guest satisfaction and rated one of the finest hotels available within Coast Hotels.
Role Summary
Reporting to the Head Chef, the Cook 2 will assist in food preparation, participate in creating and maintaining a positive work environment, and maintain high internal/external customer service standards.
Key Accountabilities
- Ensures food preparation and service delivery standards are consistently achieved and maintained.
- Participates in the production of all event orders
- Ensures quality, quantity and presentation of all food prepared meets the Coast Hotels standards for freshness, appearance and consistency
- In conjunction with the Head Chef ensures correct daily daily receiving, storage and rotation of food are carried out
- Prepares and follows a daily prep sheet
- Prepares and cooks food as outlined in the menu description
- Assists in the coordination of timing for food preparation and service
- Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
- Ensures the security and control of all food stocks used in the kitchen to ensure minimum food wastage
- Performs other duties as assigned and directed by Management
Required Education and Experience
- Level 1 food safe
- Minimum of 1 years’ experience in similar position required
Required Knowledge, Skills and Abilities
- Self-motivated team player with demonstrated interpersonal skills required
- Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment required
- Demonstrated superior customer service required
- Good verbal and written communication skills in English is essential
- Able to work flexible shifts including evenings, weekends, breakfasts, and holidays
- Must be able to lift 50lb
Coast Hotels offers a variety of benefits, including competitive wages & benefits, wellness spending account, flexible work schedules, hotel discounts, staff meals, training & development, career advancement opportunities & more!
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