Food & Beverage Porter (Casual)

The Food & Beverage Porter (1 casual) plays a vital role in maintaining the cleanliness and organization of dining and kitchen areas within the accommodation and food services industry. This position ensures that all food service areas are promptly cleaned and restocked to support smooth and efficient operations. The porter collaborates closely with kitchen staff, servers, and management to uphold high standards of hygiene and customer satisfaction. By managing waste disposal and maintaining equipment cleanliness, the porter contributes to a safe and welcoming environment for both guests and staff. Ultimately, this role supports the overall guest experience by enabling seamless food and beverage service through diligent behind-the-scenes work. Minimum Qualifications: * Ability to perform physical tasks including lifting, standing for extended periods, and repetitive motions. * Basic understanding of food safety and sanitation practices. * Strong attention to detail and ability to follow instructions accurately. * Good communication skills to coordinate effectively with team members. * Legal eligibility to work in Canada. Preferred Qualifications: * Previous experience in a food service or hospitality environment. * Knowledge of workplace health and safety regulations specific to food and beverage operations. * Ability to operate cleaning equipment and tools safely and efficiently. * Flexibility to work various shifts including evenings, weekends, and holidays. * Customer service experience to assist in guest interactions when necessary. Responsibilities: * Clear and clean tables, counters, and dining areas promptly after guests have finished their meals. * Wash, dry, and store dishes, glassware, utensils, and kitchen equipment efficiently. * Restock supplies such as napkins, condiments, and utensils to ensure readiness for service. * Dispose of waste and recyclables in accordance with health and safety regulations. * Assist kitchen and service staff with basic food preparation and setup as needed. * Maintain cleanliness and organization of food preparation and storage areas. * Report any maintenance issues or safety hazards to management immediately. * Support compliance with all health, safety, and sanitation standards. Skills: The Food & Beverage Porter utilizes strong organizational skills daily to maintain cleanliness and order in fast-paced environments. Attention to detail is critical when cleaning and restocking to ensure all areas meet health and safety standards. Effective communication skills enable the porter to coordinate with kitchen and service staff, ensuring smooth workflow and timely service. Physical stamina and manual dexterity are essential for handling cleaning tasks and moving supplies efficiently. Preferred skills such as knowledge of safety regulations and customer service enhance the porter's ability to contribute positively to the team and guest experience. Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified team members. Accommodation is available throughout the recruitment and selection process. Team members requiring accommodation are encouraged to contact Human Resources at any stage of the process. We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

The porter is responsible for maintaining the cleanliness of dining and kitchen areas by clearing tables, washing dishes, and managing waste. They also support kitchen staff with basic food preparation and ensure all service areas are properly restocked.

Candidates must be able to perform physical tasks such as lifting and standing for extended periods while following food safety and sanitation protocols. Previous experience in a hospitality environment and the flexibility to work various shifts are preferred.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food safety
• Sanitation practices
• Cleaning
• Waste disposal
• Dishwashing
• Organizational skills
• Attention to detail
• Communication
• Physical stamina
• Manual dexterity
• Customer service
• Equipment operation
• Health And Safety Standards
• Physical Stamina
• Workplace Inclusivity
• Workflow Management
• Organizational Skills
• Effective Communication
• Health and Safety Regulatory Compliance
• Management
• Cleanliness
• Customer Service
• Food Services
• Occupational Safety And Health
• Food Safety And Sanitation
• Food Preparation
• Waste Management
• Fine Motor Skills
• Operations
• Sanitation
• Detail Oriented

• Food & Beverage
• Hospitality
• Security & Safety
• Food and Beverage Manager
• Janitor / Cleaner
• Building Caretakers
• Janitors and Cleaners, Except Maids and Housekeeping Cleaners

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine