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Lais Hotel Properties LtdSource d’offres vérifiée

SERVER

Offre en anglais

Provide exceptional personalized guest service and maintain fine dining standards for food and beverage service. Handle transactions, perform opening and closing duties, and actively meet sales goals through up-selling.

  • Sur place
  • Caledon, ON
  • Publié 26 juin 2026
  • 1 poste

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Résumé du poste

Millcroft Inn & Spa is currently seeking a Server to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team. Job Title: Server Location: 55 John Street, Alton, ON Property: Millcroft Inn & Spa This posting is for an existing vacancy within Lais Hotel Properties Limited. Position Summary: Ensures that all guests ordering food or beverages in the restaurant are served in a timely, courteous and gracious manner consistent with fine dining principles. Duties and Responsibilities: Primary Responsibilities: * Provide personalized and exceptional guest service at every given opportunity * Meeting established up-selling and sales goals * Having exceptional food and wine knowledge * Good communication with guests and team members * Ensure exceptional service and table maintenance according to Standard Operating Procedures * Assisting in opening and closing duties * Create check, collect payment, and settle transactions following standard operating procedures * Responsible for cash floats and deposits * Wipe down table bases, dust window sills and wipe off chairs * Having a thorough knowledge of Lais Hotel Properties’ products and services * Suggesting additional product and services meeting our Guests’ specific preferences * Assessing Guests’ individual needs to meet standards for additional products and services * Actively seeking ways to meet Guests’ product or service needs Secondary Responsibilities: * Keeping service and restaurant area clean of debris * Restocking of service areas * Ensure dining room is ready and set for next shift * All other duties as assigned Technical/Managerial/Administration Requirements: * 2 years serving experience in a fine dining establishment * Legal serving age for alcohol * Excellent organization and communication skills Professional Requirements: * Smart Serve certification required * Exceptional leadership skills * Knowledge of local area * First Aid and/or CPR training is considered an asset * Previous up-selling and/or sales experience is considered an asset Personal Attributes: * Exceptional standard of personal hygiene * Works well with other team members * Works well in a fast-paced environment * Reliable, self-motivated * Excellent organization skills * Confidence in selling and up-selling products and services * Positive sales-oriented personality * Desire to meet goals * Ethical and honest Physical Requirements: * Lifting and moving of up to 15lbs * Standing for 6-8 hours per day Questions, quoting the job title and location, may be directed to [email protected] [[email protected]] Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team. Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs. We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

Ce que vous ferez

Provide exceptional personalized guest service and maintain fine dining standards for food and beverage service. Handle transactions, perform opening and closing duties, and actively meet sales goals through up-selling.

Exigences

Requires at least 2 years of fine dining experience and a valid Smart Serve certification. Candidates must be of legal serving age and possess strong communication and organizational skills.

Compétences indiquées

  • Service à la clientèleSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Fine Dining Service
  • Up-selling
  • Wine Knowledge
  • Guest Relations
  • Cash Handling
  • Table Maintenance
  • Communication Skills
  • Organization Skills
  • Leadership
  • Sales
  • Payment Processing
  • Customer Service

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Sales

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
2+ ans
Langue de l’offre
anglais
Heures de travail
40 heures par semaine