Work that gives back to the community
Saint Laurent, Québec
Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence. It boasts an in-depth knowledge of the elderly, with a unique expertise in the field of private senior’s residences. Working at Le Groupe Maurice means promoting human values, contributing to a stimulating work environment and being part of a united and competent team. It’s meeting the needs of residents, while creating unique bonds with them. Choosing Le Groupe Maurice is engaging in meaningful work!
Sur place · Montréal
Prepare meals according to established recipes and menus while ensuring high-quality plating standards. Maintain a clean workspace, manage kitchen equipment, and oversee the quality and rotation of food inventory.
Sur place · Québec
Provide nursing care including medication administration, wound care, and vital sign monitoring for residents. Respond to emergency situations and maintain accurate clinical documentation while communicating effectively with residents and their families.
Sur place · Mont-Saint-Hilaire
The leasing consultant is responsible for maintaining the visibility of the residence and managing a pool of potential clients. They will also handle the entire leasing process, from welcoming prospects and presenting units to finalizing lease agreements and ensuring client satisfaction.
Sur place · Lévis
The receptionist is responsible for welcoming visitors, managing building access, and handling incoming calls with a professional and reassuring demeanor. They also manage internal documents, keys, and administrative tasks such as meal coupon management and payments.
Sur place · Lévis
The receptionist is responsible for welcoming visitors with kindness, managing building access, and providing clear assistance via phone. They also handle administrative tasks such as mail distribution, payment processing, and managing meal coupons.
Sur place · Montréal
The care coordinator contributes to the development and updating of care plans while mobilizing the team to ensure high-quality resident support. They also manage daily clinical operations, respond to emergencies, and assist with administrative tasks such as scheduling and staff training.
Sur place · Boucherville
The Leasing Consultant is responsible for welcoming potential clients, analyzing their needs, and guiding them through the leasing process. They also contribute to achieving occupancy goals and participate in residence visibility and promotional events.
Sur place · Montréal
The general aide is responsible for washing dishes during meal service and maintaining the cleanliness and order of the kitchen. They also support the food service team with preparation, service, and storage tasks while adhering to quality standards.
Sur place · Montréal
The server is responsible for preparing the dining room, welcoming residents, and taking orders with a focus on attentive and respectful service. Additionally, they must maintain the cleanliness of the dining area and service stations throughout their shift.
Sur place · Saint-Jean-sur-Richelieu
The concierge is responsible for performing general maintenance and cleaning of common areas, including plumbing, carpentry, and electrical tasks. They also support internal teams during events and ensure the safety and well-being of residents by monitoring for risks.
Sur place · Blainville
The Licensed Practical Nurse will ensure the application of clinical and administrative procedures within the residence. They are also responsible for building and maintaining trusting relationships with residents, their families, and healthcare network stakeholders.
Sur place · Montréal
The receptionist is responsible for greeting visitors, controlling building access, and managing incoming calls. They also handle mail distribution and process payments for services or meal coupons.
Sur place · Montréal
Prepare the dining room for service by setting up tables and equipment. Welcome residents and visitors, present menus, take orders, and maintain cleanliness in service areas.
Sur place · Montréal
Prepare meals according to established recipes and menus while ensuring high-quality plating standards. Maintain a clean work environment, manage kitchen equipment, and oversee the quality and rotation of food inventory.
Sur place · Blainville
The cook is responsible for preparing meals according to menu recipes with precision and coordinating production steps. They must also maintain a clean and safe kitchen environment while managing inventory and equipment.
Sur place · Québec
Prepare the dining room and service area, welcome residents, present the menu, answer questions, and take orders. Provide warm, attentive service and clear and clean tables and the service area.
Sur place · Granby
Promote the residence and maintain a pipeline of prospective clients, welcoming them, assessing their needs, and presenting available units and services. Guide clients through their decisions, address questions and objections, complete compliant lease documentation, and maintain relationships throughout the rental process.
Sur place · Montréal
The concierge is responsible for the cleanliness and maintenance of interior and exterior common areas, including heavy cleaning and basic repairs. They also contribute to resident comfort and safety by responding to requests and monitoring for unusual situations.
Sur place · Montréal
The server is responsible for preparing the dining room, welcoming residents, and taking food orders with a focus on attentive and warm service. They must also ensure the dining area is kept clean and organized throughout the shift.
Sur place · Montréal
The cook is responsible for preparing varied recipes according to quality standards and coordinating production during service. They must also ensure the kitchen remains clean and sanitary while meeting specific resident requests.