Work that gives back to the community
Saint Laurent, Québec
Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence. It boasts an in-depth knowledge of the elderly, with a unique expertise in the field of private senior’s residences. Working at Le Groupe Maurice means promoting human values, contributing to a stimulating work environment and being part of a united and competent team. It’s meeting the needs of residents, while creating unique bonds with them. Choosing Le Groupe Maurice is engaging in meaningful work!
Sur place · Montréal
Prepare the dining room and necessary equipment before each service while welcoming residents and taking orders efficiently. Maintain the cleanliness of tables and common areas while collaborating with kitchen staff to ensure smooth service.
Sur place · Laval
The receptionist is responsible for welcoming visitors, managing building access, and providing administrative support to residents and staff. They also handle phone inquiries, mail distribution, and payment processing for services.
Sur place · Boucherville
The server is responsible for preparing the dining room, setting up equipment, and welcoming residents with kindness. They must also take orders, provide attentive service, and maintain the cleanliness of the dining area.
Sur place · Lévis
The server is responsible for preparing the dining room, welcoming residents, and taking orders with a focus on providing attentive and consistent service. Additionally, they must maintain the cleanliness of tables and the service area throughout their shift.
Sur place · Laval
Provide daily assistance and care to residents while maintaining a clean, safe, and welcoming environment. Ensure resident comfort, assist with mobility, and encourage participation in community activities.
Sur place · Saint-Hyacinthe
The general aide is responsible for washing dishes during meal services and maintaining the cleanliness and sanitation of the kitchen area. They also support the food service team with preparation, service, and storage tasks while adhering to quality standards.
Sur place · Montréal
The Care Coordinator contributes to the development and updating of resident care plans while supporting the daily clinical operations of the team. They also ensure the quality of care, respond to emergency situations, and assist with administrative tasks such as scheduling and staff training.
Sur place · Candiac
The nursing assistant will provide essential nursing care, including medication administration, wound care, and monitoring vital signs. They are also responsible for responding to emergency situations and maintaining clear communication with residents and their families.
Sur place · Montréal
Provide safe and personalized care to residents, including assistance with hygiene, mobility, and meal service. Conduct regular rounds to ensure resident comfort and maintain the cleanliness of the living environment.
Sur place · Montréal
The concierge is responsible for maintaining the cleanliness and safety of interior and exterior common areas. They also perform general maintenance tasks including basic plumbing, carpentry, and electrical repairs.
Sur place · Montréal
The server is responsible for preparing the dining room, welcoming residents, and taking their orders with a warm and attentive attitude. They must also ensure the dining area is kept clean and tidy throughout the service.
Sur place · Lévis
Prepare the dining room and set up necessary equipment while welcoming residents with kindness and respect. Provide attentive service, take orders, and ensure the dining area is cleaned and maintained.
Sur place · Boucherville
The server is responsible for preparing the dining room, setting up necessary equipment, and welcoming residents with kindness. They must also present menus, take orders, provide attentive service, and clean the dining area.
Sur place · Lévis
The general aide is responsible for washing dishes during meal services and maintaining the cleanliness and order of the kitchen area. They also support the food service team with preparation, service, and storage tasks while adhering to quality standards.
Sur place · Montréal
The general aide is responsible for washing dishes, maintaining kitchen cleanliness, and ensuring equipment availability. They also assist with food preparation, plate assembly, and service while adhering to safety standards.
Sur place · Terrebonne
Perform comprehensive maintenance of common areas, including cleaning, minor plumbing, carpentry, and electrical repairs. Support internal teams during events and ensure the safety and well-being of residents by monitoring for risks.
Sur place · Montréal
The concierge is responsible for maintaining the cleanliness and safety of interior and exterior common areas. They also perform basic building maintenance tasks including plumbing, electrical, and carpentry work.
Sur place · Montréal
Prepare the dining room for service by setting tables and organizing equipment. Welcome residents and visitors, present menus, take orders, and maintain cleanliness in service areas.
Sur place · Montréal
The Sous Chef supports the head chef in daily meal preparation and ensures all recipes are executed according to established procedures. They are also responsible for maintaining kitchen sanitation, organizing workspaces, and ensuring product freshness through proper rotation.
Sur place · Longueuil
The server is responsible for preparing the dining room, welcoming residents, and taking orders with a focus on attentive and warm service. They must also ensure the cleanliness of tables and the service area throughout their shift.