Bakery/Deli Clerk - Permanent Part-Time - Yorkton Food Store

Job Description Bakery/Deli Clerk Permanent Part-time Yorkton Food Store What You’ll Do You will be responsible for delivering legendary service to make all guests of our Co-op feel “at home here” through: Food Prep – Prepare, wrap and price deli and bakery products, such as sandwiches, salads, muffins, etc; operate printer, scales and slicer. Stocking – Unload freight, stock and merchandise bakery and deli products within the store. Who You Are You are interested in customer service and: You’re honest and trustworthy, are results-oriented and strive to be the best in what you do You are willing to work all shifts scheduled including days, evenings, holidays and weekends You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives You are physically able to do heavy lifting of 60 lbs, climb ladders and kneel You have or are willing to obtain a Food Safe Certificate Reports to: Andrea George, Bakery/ Deli Manager Deadline for internal employees: Aug 12, 2026 @ 5pm Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person. If you require assistance with your application, please contact Human Resources @ 306-783-5054

Responsible for preparing, wrapping, and pricing deli and bakery products while operating equipment like slicers and scales. Duties also include unloading freight and merchandising products to ensure a positive guest experience.

Candidates must be physically able to lift 60 lbs and work a flexible schedule including weekends and holidays. A Food Safe Certificate is required or must be obtained.

• Service à la clientèleSouhaitée
• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Customer Service
• Stocking
• Merchandising
• Heavy Lifting
• Food Safety

• Retail
• Food & Beverage
• Customer Service & Support
• Manufacturing
• Logistics

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level