Waitstaff Part Time

" How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. As a Waitstaff, you will be: * Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service * Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests * Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets * Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated * Promptly address complaints or issues, relay relevant information or complaints directly to supervisor * Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards * Work with staff of other departments to perform job duties during special events and functions About you: * You have previous experience in the food services industry * You must have a valid Food Handler Certificate or provincial equivalent * Exceptional communications skills and ability to get along well with others * Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift "

Responsible for greeting guests, taking food and beverage orders, and delivering items efficiently while maintaining sanitation standards. Coordinates with back-of-house staff to ensure order accuracy and manages guest complaints professionally.

Requires previous experience in the food services industry and a valid Food Handler Certificate. Candidates must possess exceptional communication skills and the physical ability to stand for long periods and lift heavy items.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Food Handling
• Order Taking
• Menu Knowledge
• Communication Skills
• Sanitation Standards
• Conflict Resolution
• Teamwork

• Food & Beverage
• Hospitality
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine