Dietary Aide Casual

Working Title: Dietary Aide Employment Status: Casual Starting Hourly Rate: $19.43 per hour New Hire Schedule: Monday to Sunday Rotating Schedule : Shifts vary 6:00-2:00/7:00-12:30/11:15-7:00/11:30-7:00 How you will make an impact: You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will: * Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards * Setting, clearing, cleaning, and sanitizing dining spaces * Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day * Monitor and restock service areas. * Observe HACCP guidelines to ensure safe food handling / preparation methods * Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents * Support with special function catering as delegated About you: * You must have a valid Food Handler Certificate or provincial equivalent * Have previous experience as a dietary aide or in hospitality and customer service * You have knowledge of sanitation and safety guidelines * Skilled in preparing meals according to instructions * Have good time-management skills and ability to multitask * Can work independently and as part of a team * You have great interpersonal and communication skills * Have the physical ability to carry out the duties of the position "

Responsible for preparing and serving meals to residents in accordance with therapeutic diets and portion standards. Duties include cleaning dining spaces, restocking service areas, and adhering to food safety and chemical handling guidelines.

Candidates must possess a valid Food Handler Certificate and have previous experience in dietary aide or hospitality roles. Physical ability to perform duties and knowledge of sanitation and safety guidelines are required.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Meal Service
• Sanitization
• HACCP Guidelines
• WHMIS
• MSDS Guidelines
• Time Management
• Multitasking
• Interpersonal Communication
• Customer Service

• Food & Beverage
• Healthcare
• Hospitality
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

23 heures par semaine