Dietary Aide - Casual
Offre en anglaisResponsible for preparing and serving meals according to therapeutic diets and portion standards in a healthcare facility. Duties include cleaning dining areas, washing dishes, and ensuring safe food handling following HACCP guidelines.
- Sur place
- North Vancouver, BC
- Publié 13 juill. 2026
- 1 poste
Résumé du poste
" How you will make an impact: You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will: * Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards * Setting, clearing, cleaning, and sanitizing dining spaces * Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day * Washing and organizing dishes * Monitor and restock service areas. * Observe HACCP guidelines to ensure safe food handling / preparation methods * Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents * Support with special function catering as delegated About you: * You must have a valid Food Handler Certificate or provincial equivalent * Have previous experience as a dietary aide or in hospitality and customer service * You have knowledge of sanitation and safety guidelines * Skilled in preparing meals according to instructions * Have good time-management skills and ability to multitask * Can work independently and as part of a team * You have great interpersonal and communication skills * Have the physical ability to carry out the duties of the position "
Ce que vous ferez
Responsible for preparing and serving meals according to therapeutic diets and portion standards in a healthcare facility. Duties include cleaning dining areas, washing dishes, and ensuring safe food handling following HACCP guidelines.
Exigences
Candidates must possess a valid Food Handler Certificate and have experience in dietary aide or hospitality roles. Physical ability to perform duties and knowledge of sanitation and safety guidelines are required.
Compétences indiquées
- Service à la clientèleSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food Preparation
- Meal Service
- Sanitization
- HACCP Guidelines
- WHMIS
- MSDS
- Time Management
- Multitasking
- Interpersonal Communication
- Customer Service
Domaines d’emploi
- Food & Beverage
- Healthcare
- Hospitality
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 0+ ans
- Langue de l’offre
- anglais
- Heures de travail
- 12 heures par semaine