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Dietary Aide - Casual

Offre en anglais

Responsible for preparing and serving meals according to therapeutic diets and portion standards in a healthcare facility. Duties include cleaning dining areas, washing dishes, and ensuring safe food handling following HACCP guidelines.

  • Sur place
  • North Vancouver, BC
  • Publié 13 juill. 2026
  • 1 poste

Résumé du poste

" How you will make an impact: You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will: * Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards * Setting, clearing, cleaning, and sanitizing dining spaces * Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day * Washing and organizing dishes * Monitor and restock service areas. * Observe HACCP guidelines to ensure safe food handling / preparation methods * Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents * Support with special function catering as delegated About you: * You must have a valid Food Handler Certificate or provincial equivalent * Have previous experience as a dietary aide or in hospitality and customer service * You have knowledge of sanitation and safety guidelines * Skilled in preparing meals according to instructions * Have good time-management skills and ability to multitask * Can work independently and as part of a team * You have great interpersonal and communication skills * Have the physical ability to carry out the duties of the position "

Ce que vous ferez

Responsible for preparing and serving meals according to therapeutic diets and portion standards in a healthcare facility. Duties include cleaning dining areas, washing dishes, and ensuring safe food handling following HACCP guidelines.

Exigences

Candidates must possess a valid Food Handler Certificate and have experience in dietary aide or hospitality roles. Physical ability to perform duties and knowledge of sanitation and safety guidelines are required.

Compétences indiquées

  • Service à la clientèleSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food Preparation
  • Meal Service
  • Sanitization
  • HACCP Guidelines
  • WHMIS
  • MSDS
  • Time Management
  • Multitasking
  • Interpersonal Communication
  • Customer Service

Domaines d’emploi

  • Food & Beverage
  • Healthcare
  • Hospitality

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
0+ ans
Langue de l’offre
anglais
Heures de travail
12 heures par semaine