Dietary Aide Part Time
Offre en anglaisResponsible for preparing and serving meals to residents according to therapeutic diets and portion standards. Duties include cleaning dining areas, restocking service areas, and adhering to safety and sanitation guidelines.
- Sur place
- Red Deer, AB
- Publié 8 juill. 2026
- 1 poste
Résumé du poste
How you will make an impact: You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will: * Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards * Setting, clearing, cleaning, and sanitizing dining spaces * Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day * Monitor and restock service areas. * Observe HACCP guidelines to ensure safe food handling / preparation methods * Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents * Support with special function catering as delegated About you: * You must have a valid Food Handler Certificate or provincial equivalent * Have previous experience as a dietary aide or in hospitality and customer service * You have knowledge of sanitation and safety guidelines * Skilled in preparing meals according to instructions * Have good time-management skills and ability to multitask * Can work independently and as part of a team * You have great interpersonal and communication skills * Have the physical ability to carry out the duties of the position "
Ce que vous ferez
Responsible for preparing and serving meals to residents according to therapeutic diets and portion standards. Duties include cleaning dining areas, restocking service areas, and adhering to safety and sanitation guidelines.
Exigences
Must possess a valid Food Handler Certificate and have previous experience in dietary aide or hospitality roles. Candidates should have knowledge of sanitation guidelines and the physical ability to perform job duties.
Compétences indiquées
- Service à la clientèleSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food Preparation
- Meal Service
- Sanitization
- HACCP Guidelines
- WHMIS
- MSDS
- Time Management
- Multitasking
- Interpersonal Communication
- Customer Service
Domaines d’emploi
- Food & Beverage
- Healthcare
- Hospitality
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 0+ ans
- Langue de l’offre
- anglais
- Heures de travail
- 8 heures par semaine