MI

Marriott International

Source d’offres vérifiée

Marriott International, based in Bethesda, operates nearly 9,000 properties across 30+ brands in 141 countries, committed to diversity and inclusion in its workforce.

Bethesda, Maryland

Hospitality
5 001 personnes et plus

À propos

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 10,000 properties across more than 30 leading brands in 146 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate. Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains. Please find more information about Marriott International’s job application process and approved email address domains here: http://www.careers.marriott.com/tips-for-applying/

Postes ouverts

Housekeeper

Sur place · Montréal

Maintain high standards of cleanliness in guest rooms by making beds, vacuuming, and dusting. Ensure all room supplies are replenished and guest requests are handled professionally to enhance the customer experience.

Serveur(euse)

Sur place · Québec

Provide prompt and friendly table service by welcoming guests, taking orders, and serving food and drinks. Maintain dining area standards by clearing tables and accurately processing transactions using the MICROS system.

Plongeur(euse)

Sur place · Trois-Rivières

Responsible for cleaning and sanitizing kitchen equipment, dishes, and storage areas using industrial cleaning tools. Duties include managing deliveries, organizing stock, and maintaining the cleanliness of waste disposal areas.

Agent(e) du service à la clientèle

Sur place · Sherbrooke

Manage guest check-ins, check-outs, room assignments, and payment processing while ensuring high customer satisfaction. Coordinate with housekeeping and security to maintain hotel standards and handle guest requests efficiently.

Équipier(ière) banquets

Sur place · Trois-Rivières

Responsible for the setup, cleaning, and maintenance of banquet areas and equipment to ensure a professional environment. Supports the service team by managing linens, maintaining hygiene standards, and assisting guests according to company norms.

Guest Experience Agent

Sur place · Montréal

The agent is responsible for creating memorable guest experiences by managing check-ins, check-outs, and providing a wide range of services throughout the hotel. Duties include handling operational needs, responding to guest requests, and maintaining professional standards in all guest-facing areas.