Metro Inc. is a leading food and pharmacy retailer in Québec and Ontario, operating numerous stores and pharmacies, with a commitment to community health and well-being.
Montréal, Québec
With annual sales of more than $21 billion, METRO Inc. is a food and pharmacy leader in Québec and Ontario, providing employment to more than 97,000 people. Its purpose is to Nourish the health and well-being of our communities. As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food stores under several banners including Metro, Metro Plus, Super C, Food Basics, Adonis and Première Moisson, and some 640 pharmacies primarily under the Jean Coutu, Brunet, Metro Pharmacy and Food Basics Pharmacy banners. For more details, visit corpo.metro.ca
Sur place · Sainte-Anne-de-la-Pérade
The bakery clerk is responsible for preparing, packaging, and labeling bakery products while ensuring proper shelf rotation and inventory management. They must also provide excellent customer service and maintain a clean and safe work environment in accordance with government standards.
Sur place · Victoriaville
The assistant manager supports the deli manager in overseeing daily operations, including inventory management, staff supervision, and ensuring high-quality product presentation. They are also responsible for maintaining excellent customer service standards and ensuring compliance with hygiene and safety regulations.
Sur place · Québec
Responsible for receiving, counting, and stocking grocery products while ensuring correct pricing and shelf rotation. Provides direct customer service by answering questions and maintaining the cleanliness of the department.
Sur place · Saguenay
The employee is responsible for the preparation, packaging, and presentation of seafood products while maintaining high quality and freshness standards. They must also provide excellent customer service, manage inventory, and ensure the cleanliness of the department according to safety regulations.
Sur place · Verchères
The employee is responsible for receiving, preparing, and stocking fresh fruits and vegetables while maintaining clean and organized work areas. They must also provide excellent customer service and ensure all health and safety standards are strictly followed.
Sur place · Lévis
The role involves receiving, counting, and stocking meat products while ensuring proper labeling and rotation on shelves. The employee is also responsible for maintaining cleanliness, following health and safety standards, and providing customer service.
Sur place · Victoriaville
Responsible for receiving, preparing, and displaying fresh fruits and vegetables while ensuring the section remains well-stocked and attractive. The role also involves managing price changes, rotating stock, and providing direct assistance to customers.
Sur place · Lévis
Responsible for receiving, preparing, and displaying fresh fruits and vegetables while ensuring proper stock rotation and pricing. The role also involves maintaining cleanliness in work areas and providing high-quality customer service.
Sur place · Saint-Eustache
Responsible for receiving, counting, and stocking grocery products while ensuring correct pricing and shelf rotation. Provides direct customer service by answering questions and maintaining the cleanliness of the department.
Sur place · Saint-Raymond
The butcher is responsible for the preparation, cutting, and presentation of meat products while ensuring high standards of quality and freshness. They also manage inventory, maintain department cleanliness, and provide personalized service to customers.
Sur place · Trois-Rivières
The role involves receiving, stocking, and preparing bakery products while ensuring proper labeling and price updates. Additionally, the employee provides customer service and maintains cleanliness and hygiene standards in the workspace.
Sur place · Kirkland
Responsible for cutting, deboning, packaging, and displaying various meat products according to established standards. Provides personalized customer service and ensures the cleanliness and safety of the meat department.
Sur place · Montréal-Est
Responsible for cutting, deboning, packaging, and displaying various meat products according to established standards. Provides personalized customer service and ensures the cleanliness and safety of the meat department.
Sur place · Saint-Raymond
The meat clerk is responsible for receiving, preparing, and stocking meat products while maintaining high standards of cleanliness and food safety. They also provide excellent customer service by assisting shoppers and ensuring the department is well-maintained.
Sur place · Terrebonne
The employee is responsible for managing online orders, including preparation, shipping, and assisting customers with pickups. They also maintain store cleanliness, perform shelf facing, and ensure product availability for customers.
Sur place · Terrebonne
The employee will process customer transactions at the cash register, handle payments, and ensure accurate cash balancing. Additionally, they will provide excellent customer service, maintain a clean workspace, and assist with bagging merchandise.
Sur place · Laval
The employee is responsible for the preparation, slicing, and presentation of deli products while maintaining high quality and freshness standards. They will also provide service at the deli counter and manage inventory levels according to department requirements.
Sur place · Montréal-Est
The deli clerk is responsible for preparing, slicing, and packaging deli products while maintaining high quality and freshness standards. They also provide direct service to customers at the deli counter and ensure the work area remains clean and organized.
Sur place · Montréal
The bakery clerk is responsible for preparing, packaging, and labeling bakery products while ensuring proper shelf rotation and inventory management. They also provide excellent customer service and maintain cleanliness in the work and sales areas according to safety standards.
Sur place · Montréal
The role involves receiving, preparing, and displaying fresh fruits and vegetables while ensuring proper stock rotation and pricing. Additionally, the employee provides customer service and maintains the cleanliness and safety of the department.