Cuisinier / ière - Brasseur de Montréal

Résumé du poste

The cook will assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service standards.

Détails du poste

The cook will assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service standards. Candidates must have at least 2 years of experience and be available to work evenings and weekends. The role requires a dynamic, organized individual who is comfortable working in a fast-paced team environment.

Ce que vous ferez

The cook will assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service standards.

Exigences

Candidates must have at least 2 years of experience and be available to work evenings and weekends. The role requires a dynamic, organized individual who is comfortable working in a fast-paced team environment.

Avantages

• Flexible work program
• Branded clothing and items
• Access to major events
• Beer allowance
• Employee assistance program
• Discount programs

Compétences indiquées

• Cuisine · Souhaitée
• Food preparation · Souhaitée
• Travail d’équipe · Souhaitée
• Sens de l’organisation · Souhaitée
• interpersonal skills · Souhaitée
• Multitasking · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cooking
• Food preparation
• Service speed
• Teamwork
• Organization
• Interpersonal skills
• Multitasking
• Customer experience
• Recipe execution

Domaines d’emploi

• Food & Beverage
• Hospitality
• Trades

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