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Plongeur.euse - Brasseurs de Montréal

  • Montréal, QC
  • Sur place
  • Publié 1 sept. 2026
  • 1 poste

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Type d’emploi
Temps plein, Temps partiel
Niveau d’expérience
Débutant, Junior · 0+ ans
Formation minimale
Études secondaires
Langue de l’offre
français
Heures de travail
40 heures par semaine

Résumé du poste

The dishwasher is responsible for cleaning and storing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They also provide general support to the kitchen team to ensure smooth operations.

Détails du poste

The dishwasher is responsible for cleaning and storing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They also provide general support to the kitchen team to ensure smooth operations. Candidates must have a high school diploma or equivalent and be at least 18 years old. The role requires the ability to follow safety procedures, work in a fast-paced environment, and perform physically demanding tasks such as lifting up to 50 lbs.

Ce que vous ferez

The dishwasher is responsible for cleaning and storing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They also provide general support to the kitchen team to ensure smooth operations.

Exigences

Candidates must have a high school diploma or equivalent and be at least 18 years old. The role requires the ability to follow safety procedures, work in a fast-paced environment, and perform physically demanding tasks such as lifting up to 50 lbs.

Avantages

  • Branded clothing and merchandise
  • Access to major events
  • Beer allowance
  • Employee assistance program
  • Discount programs
  • Flexible work schedule

Compétences indiquées

  • Cleaning · Souhaitée
  • Sens de l’organisation · Souhaitée
  • Multitasking · Souhaitée
  • Travail d’équipe · Souhaitée
  • Physical stamina · Souhaitée
  • Gestion du temps · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Dishwashing
  • Kitchen maintenance
  • Cleaning
  • Organization
  • Multitasking
  • Teamwork
  • Health and safety compliance
  • Physical stamina
  • Time management

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Manufacturing

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