Part Time Steward

Summary: The Steward is responsible for ensuring that all dishes, pots, pans, cutlery, and chinaware are properly washed and sanitized. The Steward also ensures that all dishes, pots, pans, cutlery, and chinaware are stored in designated areas for use by various departments throughout the hotel. Responsibilities To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls. To be responsible for a high standard of sanitation throughout the Stewarding areas. Responsible for the storage and requisitioning of all materials and equipment Reporting to the Food and Beverage Director on all breakages, cleaning supply consumption, etc. Maintaining all equipment to a high standard, i.e., dishwashers, etc., and reporting to maintenance any defects.

The Steward is responsible for washing and sanitizing all kitchenware and ensuring items are stored in designated areas. They also maintain stewarding equipment and report breakages or supply needs to the Food and Beverage Director.

The candidate must be able to execute company policies regarding sanitation and performance standards. They are required to manage the storage and requisitioning of materials and equipment.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Sanitization
• Dishwashing
• Equipment Maintenance
• Inventory Management
• Health and Safety Compliance

• Hospitality
• Food & Beverage

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine