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Phil Long DealershipsSource d’offres vérifiée

Event Coordinator

Offre en anglais

The Event Coordinator provides professional customer service to clients and promoters to ensure the accurate delivery of event elements. Key duties include managing setup, audiovisual, catering, and staffing while maximizing event revenues and profits.

  • Sur place
  • Saskatoon, SK
  • Publié 29 juill. 2026
  • Postuler avant le 29 août 2026
  • 1 poste

Résumé du poste

THE OPPORTUNITY TCU Place is looking for a part-time, temporary (6 months) Event Coordinator to join our team. Under the direction of the Events Manager, this position provides responsible and professional customer service support in the events department. Working directly with clients and promoters to fully understand all event elements to ensure accurate and memorable delivery, this position is perfect for a dedicated and enthusiastic individual who is adaptable and outgoing. As an events venue, our Event Coordinators are essential to the success of our business. Key Responsibilities Ensures clients' needs for events are met or exceeded including setup, audiovisual, food and beverage, contracted services, and labour requirements. Attendance at the events, where required. Ensures all event requirements are communicated to staff primarily through the event booking system. Responsible for coordinating events and maximizing their related revenues and profits. Ensures information relating to each event is properly maintained in the event file and prepares the final invoice with this information. Receives and responds to a variety of enquiries concerning the type and availability of services and facilities, and provides information, including service costs and estimates and rental rates from schedules. Organizes and attends technical meetings to communicate event requirements to facility staff and outside contractors (e.g. catering), and to check for completion of all tasks and arrangements. Ensures appropriate staffing levels for events. Shows the facility to clients. Makes informed decisions on extending credit to clients and collection of past due accounts. Qualifications Graduation from a recognized, two-year, post-secondary hotel and restaurant administration program. Two years' customer-oriented hospitality industry experience in a convention hotel, conference or convention centre or significant operational experience with organizing and managing large scale meetings, conventions or expositions. Professional certification as a Certified Meeting Planner (CMP) would be an asset. deadlines Hours Of Work Regular office hours Monday - Friday 8:09am - 5:00pm with flexibility based on hours worked at events Hours vary with the booking and demands of various events Evening and weekend availability is required Overtime may be required Security Requirements Acceptable current Criminal Record Check (CRC) upon offer of employment. Salary $32.93 - $36.30 per hour CUPE 59 2026 Rates Please note: This posting may close before the listed end date. The best expression of interest is through your application. To have your file reviewed, a complete resume and cover letter included with this, online application are required - emailed applications will not be considered. This position has the potential of extension or permanency at the end of the term. Salary: $32.93 - $36.30 per hour

Ce que vous ferez

The Event Coordinator provides professional customer service to clients and promoters to ensure the accurate delivery of event elements. Key duties include managing setup, audiovisual, catering, and staffing while maximizing event revenues and profits.

Exigences

Candidates must have a two-year post-secondary degree in hotel and restaurant administration and two years of hospitality experience in a convention or conference setting. A Certified Meeting Planner (CMP) certification is considered an asset.

Compétences indiquées

  • Service à la clientèleSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Customer Service
  • Event Coordination
  • Budget Management
  • Staffing
  • Audiovisual Coordination
  • Vendor Management
  • Invoicing
  • Client Relations
  • Facility Management
  • Technical Meeting Organization

Domaines d’emploi

  • Hospitality
  • Customer Service & Support
  • Management & Leadership
  • Administrative
  • Food & Beverage

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
2+ ans
Postuler avant le
29 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level