Line Cook

TITLE LINE COOK REPORTS TO SOUS CHEF/EXECUTIVE SOUS CHEF SUMMARY Were looking for the next great Line Cook! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality" and "dynamic presentation" of all food items to our guests. WHAT'S IN IT FOR YOU? * Benefits after 6 months of employment * RRSP/DPSP Contributions after 6 months of employment * Working with a dynamic group of individuals * Food and Beverage discounts at all 4 PURE Locations * Opportunities for advancement CORE COMPETENCIES * Customer Service * Team Work * Communication * Integrity JOB DUTIES * Preparing meals as per outlined procedures and plating. * Making allowances for special orders. * Working in a fast paced, warm kitchen environment. * Putting away food product orders. * Product rotation. * General cleanup maintenance of the line cook area. REQUIREMENTS * At least 18 years of age. * Able to maintain a security clearance. * Available to work evenings and weekends. * Own vehicle is required * Work in a fast paced environment * Previous experience is an asset. * Individuals with integrity and high standards * Someone who is enthusiastic * Fluent in English * Easy going personality * Willingness to learn WORK CONDITIONS * Must be able to lift a maximum of 25-50 lbs. using proper lifting techniques * Must be able to stand for prolonged periods of time * Operate hot cooking equipment * Must be able to bend to reach shelves * Must be able to carry out light cleaning duties * Must be available to work all shifts, including evenings, weekends and holidays * Must be able to work in a fast-paced working environment * Manual dexterity, preparing vegetables, meat and other food items

The Line Cook is responsible for preparing meals according to procedures, ensuring dynamic presentation, and managing special orders. They also handle food product storage, rotation, and general cleaning of the kitchen area.

Candidates must be at least 18 years old, able to obtain security clearance, and possess their own vehicle. Previous experience is considered an asset, and the role requires availability for evenings, weekends, and holidays.

• Benefits after 6 months of employment • RRSP/DPSP contributions after 6 months of employment • Food and beverage discounts • Opportunities for advancement

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer service
• Team work
• Communication
• Integrity
• Food preparation
• Plating
• Product rotation
• Kitchen maintenance
• Fast-paced environment management
• Manual dexterity
• Lifting Ability
• Willingness To Learn
• Customer Service
• Cooking
• Discounts And Allowances
• Fine Motor Skills
• Security Clearance
• Teamwork
• Enthusiasm

• Food & Beverage
• Hospitality
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine