Server
Offre en anglaisServers are responsible for welcoming guests, taking accurate food and beverage orders, and providing efficient service throughout the dining experience. They must also maintain a clean section, process payments, and collaborate with the kitchen and front-of-house team to ensure guest satisfaction.
- Sur place
- Kelowna, BC
- Publié 20 août 2026
- 1 poste
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Résumé du poste
$18.25/hour + tips | Full-Time & Part-Time | Flexible Scheduling Red Robin Kelowna is hiring Servers to join our front-of-house team at 1920 Cooper Rd, Kelowna, BC V1Y 8K5. If you enjoy meeting people, creating great guest experiences, and working as part of an energetic restaurant team, we’d love to hear from you. Previous serving experience is welcome, but it is not required. If you have strong people skills, a positive attitude, and a willingness to learn, we’ll provide the training to help you become a confident Server. PAY & BENEFITS * $18.25/hour base wage + tips * Full-time and part-time positions available * Flexible day, evening, and weekend scheduling * Health benefits available for eligible full-time team members * Discounted meals for team members and immediate family * Employee referral bonuses * Training and development * Opportunities to grow into Shift Supervisor and Management roles WHAT YOU’LL DO As a Server, you’ll take care of guests throughout their visit and help create the friendly, welcoming experience Red Robin is known for. Your responsibilities will include: * Welcoming guests and creating a positive experience from start to finish * Taking accurate food and beverage orders * Learning the menu and helping guests with recommendations * Serving food and beverages efficiently and accurately * Checking in with guests and anticipating what they may need * Processing payments accurately * Keeping your tables and section clean and organized * Working closely with Hosts, Bartenders, Expeditors, kitchen team members, and restaurant leaders * Following responsible alcohol-service and food-safety procedures * Helping create an experience that keeps guests coming back WHO WE’RE LOOKING FOR We’re looking for people who: * Are friendly, outgoing, and comfortable talking with guests * Enjoy working with people and being part of a team * Can stay organized while handling multiple tables and priorities * Are dependable and arrive ready to work * Maintain a positive attitude during busy shifts * Are willing to learn our menu and service standards * Take pride in providing great hospitality * Are available for a combination of day, evening, and/or weekend shifts Previous restaurant serving experience is an asset, but not required. Experience in customer service, retail, hospitality, hosting, bartending, or another guest-facing role can also be a great fit. Serving It Right certification is required for liquor service in British Columbia. NEW TO SERVING? You don’t need years of restaurant experience to succeed here. If you’re friendly, dependable, comfortable working with people, and eager to learn, we’ll teach you our menu, service standards, POS system, and the skills you need to become a successful Server. This can be a great opportunity to get into full-service restaurant serving and build valuable hospitality experience. GROW WITH RED ROBIN Looking for more than just your next job? Team members who demonstrate strong performance, reliability, and leadership can develop toward Shift Supervisor and Management opportunities. We believe in developing our people and giving strong team members opportunities to take on more responsibility as they build their skills and experience. JOB DETAILS * Position: Server * Location: Red Robin Kelowna,1920 Cooper Rd, Kelowna, BC V1Y 8K5 * Job Types: Full-time and Part-time * Base Wage: $18.25/hour + tips * Schedule: Days, evenings, weekends, and holidays based on restaurant needs * Work Location: In person JOIN OUR TEAM If you enjoy working with people and are looking for a flexible restaurant job where you can build your skills and have opportunities to grow, we’d love to hear from you. Apply today — previous serving experience is welcome, but not required. Proud to be locally owned and operated. Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.
Ce que vous ferez
Servers are responsible for welcoming guests, taking accurate food and beverage orders, and providing efficient service throughout the dining experience. They must also maintain a clean section, process payments, and collaborate with the kitchen and front-of-house team to ensure guest satisfaction.
Exigences
Candidates should possess strong people skills, a positive attitude, and the ability to work in a fast-paced environment. While previous serving experience is an asset, it is not required, provided the applicant is willing to learn and holds a Serving It Right certification.
Avantages
• Health benefits • Discounted meals • Employee referral bonuses • Training and development • Career advancement opportunities
Compétences indiquées
- Gestion du tempsSouhaitée
- Service à la clientèleSouhaitée
- Travail d’équipeSouhaitée
- Salubrité alimentaireSouhaitée
- Manipulation d’argentSouhaitée
- CommunicationSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Customer service
- Communication
- Food and beverage service
- Menu knowledge
- Order taking
- Cash handling
- Table maintenance
- Teamwork
- Time management
- Hospitality
- POS system operation
- Food safety
- Alcohol service
- Energetic
- Bartending
- Positivity
- Willingness To Learn
- Service Standards
- Management
- Customer Service
- Training And Development
- Food Safety And Sanitation
- Franchising
- Leadership
- Restaurant Operation
- Scheduling
Domaines d’emploi
- Hospitality
- Food & Beverage
- Customer Service & Support
- Server
- Waiter / Waitress
- Waiters
- Waiters and Waitresses
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine