580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Sur place · Québec
Assist the Executive Chef in daily kitchen operations and lead the brigade to maintain high standards of quality and precision. Manage menu evolution based on seasonality and collaborate with the hotel's farm to optimize organic produce usage.
Sur place · Québec
The Sous-Chef will assist the executive and head chefs in managing daily kitchen operations and maintaining high standards of quality. They are responsible for mentoring the brigade, overseeing food safety, and collaborating with the farm to create seasonal, sustainable menus.
Sur place · Québec
The maintenance attendant is responsible for the physical and technical upkeep, safety, and repair of hotel and restaurant facilities. Duties include performing minor repairs on electrical, plumbing, and HVAC systems, as well as general building maintenance and snow removal.
Sur place · Québec
The role focuses on the prevention, physical maintenance, and technical security of the hotel and restaurant facilities. Responsibilities include performing minor repairs on heating, cooling, plumbing, and electrical systems, as well as assisting with annual room renovations.
Sur place · Québec
The massage therapist will provide personalized massage services to hotel guests to promote relaxation and well-being. They are also responsible for maintaining a clean, serene, and well-equipped massage environment.
Sur place · Québec
Provide high-quality, personalized massage services to guests to promote relaxation and overall well-being. Maintain a clean, welcoming, and well-equipped massage environment while assessing individual client needs.
Sur place
Description de l'entrepriseVous rêvez de travailler dans un Relais & Châteaux ? Dans un hôtel de réputation internationale avec un service de restauration, qui se distingue des autres par son concept d’Hôtel-Boutique, son originalité, ses valeurs et son service à la clientèle personnalisé hors pair ? Vous cherchez une entreprise qui se démarque par son esprit d’équipe et son dynamisme ? Nous cherchons des gens comme vous pour contribuer à notre succès et pour offrir un service à la clientèle de qualité et à la hauteur de notre réputation.Nous sommes fiers d'être l'un des 580 membres Relais &…