Préposé(e), production 1 (Temps partiel)
Sur place · Saint-Raymond
Perform manual and line packaging within the production department. Collaborate on production counts for reporting and organize tasks for maximum efficiency.
SI
Saputo Inc.
Source d’offres vérifiéePassion & craftsmanship since 1954 / Passion et savoir-faire depuis 1954 / Pasión y experiencia desde 1954
Montreal, Quebec
Food and Beverage Manufacturing
5 001 personnes et plus
À propos
Saputo, one of the top ten dairy processors in the world, produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients. Saputo is a leading cheese manufacturer and fluid milk and cream processor in Canada, and a leading dairy processor in Australia. In the USA, Saputo is a leading cheese producer and extended shelf-life and cultured dairy products manufacturer. In the United Kingdom, Saputo is the leading manufacturer of branded cheese and dairy spreads. In addition to its dairy portfolio, Saputo produces, markets, and distributes a range of dairy alternative products. Saputo products are sold in several countries under market-leading brands, as well as private label brands. Saputo Inc. is a publicly traded company and its shares are listed on the Toronto Stock Exchange under the symbol “SAP”. Follow Saputo’s activities at saputo.com or via Facebook, Instagram, and LinkedIn.
Postes ouverts
Préposé(e), production 1 (Temps partiel)
Sur place · Saint-Raymond
The employee will perform manual packaging on various production lines and assist with production reporting. They are also responsible for organizing their workspace to ensure maximum efficiency.
Préposé, entrepôt II
Sur place · Saint-Hyacinthe
The incumbent is responsible for maintaining empty crates, cleaning warehouse equipment, and ensuring the proper functioning of the washing machine. Additionally, the role involves supporting production lines, managing shipping and receiving, and operating a forklift.
Préposé, entrepôt II
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The role involves manually handling, stacking, loading, and unloading products up to 50 lbs. Responsibilities also include operating electric pallet jacks, preparing orders via voice-command systems, and maintaining warehouse cleanliness.
Préposé, entrepôt II
Sur place · Montréal
The warehouse attendant is responsible for manually handling, stacking, and loading products while operating electric pallet jacks. They must also prepare orders using voice-directed systems and maintain a clean, organized work environment.
Préposé, production (étudiant)
Sur place · Saint-Raymond
The production attendant is responsible for performing operational tasks such as molding, demolding, and turning cheese. They must also ensure the cleaning and sanitation of production equipment.
Banque de candidatures - Usine St-Léonard
Sur place · Montréal
This is a general application bank for future opportunities at the Saint-Léonard plant across various departments including production, warehouse, maintenance, and quality control. Candidates will be contacted only if their profile matches an immediate or future operational need.