Dietary Aide

Organizational Background Sherwood Park Manor Long Term Care Home is a full-service non-profit, non-municipal Nursing Home licensed by the Ontario Ministry of Health and Long-Term Care and governed by a volunteer Board of Directors. The Manor, as is commonly referred to, has a rich and interesting history and maintains a high profile in our local community. Our Vision; “A choice to celebrate living”. Our Values: Choice, Collaboration, Compassion, Professionalism, Respect and Safety. Key Responsibilities Food Preparation & Meal Service * Prepare and cook meals according to standardized recipes, menus, and resident dietary requirements. * Ensure therapeutic diets, texture modifications, and allergies are accurately followed. * Assist in portioning, plating, and serving meals in the dining areas. * Maintain food quality, presentation, and temperature standards during meal service. * Provide respectful and courteous service to residents, supporting a positive dining experience. Sanitation & Safety * Follow safe food handling and infection prevention protocols at all times. * Clean and sanitize kitchen equipment, utensils, work areas, and storage areas. * Label, store, and rotate food supplies properly to maintain freshness and safety. * Adhere to WHMIS, Public Health, and Fire Safety standards. Teamwork & Collaboration * Work collaboratively with the Nutritional Manager, Registered Dietitian, and dietary team. * Assist with stocking, inventory management, and receiving food and supply deliveries. * Report equipment issues, safety hazards, or supply shortages promptly. * Support co-workers by performing dietary aide duties when not assigned as cook. Documentation & Compliance * Maintain accurate records of food temperatures, cleaning schedules, and inventory logs. * Follow all LTC home policies, Ministry regulations, and Public Health standards. * Participate in audits, inspections, and quality improvement initiatives related to dietary services. Qualifications Education & Certification * Secondary school diploma or equivalent is considered an asset. * Food Handler’s Certificate required. * Completion of a Cook or Culinary Arts program, or Red Seal Cook Certification, an asset. * Additional training in therapeutic nutrition or long-term care dietary services considered an asset. Experience * Previous experience in food preparation, cooking, or food service in a healthcare, long-term care, or institutional setting preferred. * Knowledge of therapeutic diets, menu planning, and food textures is an asset. Skills & Competencies * Ability to safely and efficiently prepare meals for large groups. * Knowledge of safe food handling, sanitation, and infection prevention practices. * Strong organizational and time-management skills. * Ability to work collaboratively in a team-oriented environment. * Compassionate and resident-centered approach to service. * Physical ability to stand for long periods, lift up to 25kg, and work in a fast-paced environment. Working Conditions * Full-time, onsite position in a long-term care home. * Frequent interaction with residents, families, staff, and external inspectors/regulators. * Extended periods of time listening attentively. * Exposure to heat and cold temperatures * Frequent interruptions in the work environment. * Flexibility in work hours required including evenings, weekends and on-call. * Frequent visits to patient areas may require use of personal protective equipment to prevent exposure to infectious disease. * Portering, moving wheelchairs. * Admission support and planning for new Residents and Families. Commitment to Diversity and Accessibility Sherwood Park Manor provides accommodation to any candidate upon request throughout the recruitment process. Sherwood Park Manor is also committed to providing a work environment that supports diversity in all of its forms, believing that each employee has the right to participate in an equitable and inclusive workplace. Sherwood Park Manor offers competitive compensation and immediate access to the HOOPP pension plan; salary is commensurate with experience. To find out more information about the Sherwood Park Manor, please visit our website at https://sherwoodparkmanor.com/ [https://sherwoodparkmanor.com/]. We sincerely thank all those who apply, however only those selected for an interview will be contacted.

The Dietary Aide is responsible for preparing and serving meals according to resident dietary requirements while maintaining high standards of food quality and safety. They also perform sanitation duties, manage inventory, and collaborate with the dietary team to ensure a positive dining experience.

Candidates must hold a Food Handler’s Certificate and possess the physical ability to perform tasks like lifting and standing for long periods. Previous experience in a healthcare or institutional food service setting is preferred, along with knowledge of therapeutic diets.

• Hoopp pension plan • Competitive compensation

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Meal service
• Sanitation
• Infection prevention
• Therapeutic diets
• Menu planning
• Inventory management
• Time management
• Teamwork
• Resident-centered care
• Whmis
• Food safety
• Menu Planning
• Food Quality Assurance And Control
• Meal Service
• Workplace Inclusivity
• Professionalism
• Compassion
• Planning
• Quality Improvement
• Auditing
• Cooking
• Food Services
• Culinary Arts
• Fire Safety
• Food Safety And Sanitation
• Food Preparation
• Infectious Diseases
• Inventory Management
• Long-Term Care
• Personal Protective Equipment
• Registered Dietitian (RD/RDN)
• Time Management
• Workplace Hazardous Materials Information Systems
• Team Oriented

• Healthcare
• Food & Beverage
• Social Services
• Dietary Aide
• Health Associate Professionals Not Elsewhere Classified
• Dietitians and Nutritionists

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine