Student, Food Services

Offre d’emploi originale

The student will assist in assembling and serving patient meals within a healthcare environment. Responsibilities include maintaining cleanliness, stocking the dish room, and adhering to infection prevention standards.

Détails du poste

Job Number J0826-0390 Job Title Student, Food Services Job Type Temporary Part-Time Job Location: Alliston Job Category Food & Dietary Services Number Of Open Positions 1 Department Dietary Services Salary $17.19 Fte 0.5 Share Facebook X Email LinkedIn Join a forward-thinking organization with an exciting future. As part of a major hospital redevelopment project scheduled for Fall 2028, staff will have the opportunity to work in a modernized healthcare environment featuring enhanced patient care spaces, advanced diagnostic technology, and innovative clinical services designed to meet the evolving needs of our growing community. Job Summary The student will assist in the assembly of meals and serve patient meals in a healthcare setting. Responsibilities include maintaining cleanliness and aseptic conditions in assigned areas, stocking the dish room, and ensuring compliance with infection prevention standards. Qualifications And Experience Student under the age of 18 and currently at least 15 years of age. Food Handler Training Certificate is preferred. Knowledge of Best Practices for Prevention and Control of Infection in Health Care Settings Ability to use Microsoft Office Proven ability to read, write, and follow verbal and written English instructions. Demonstrates proficiency in written and verbal communications skills. Ability to meet the physical demands of the position (standing, walking, pushing, pulling, lifting). Demonstrated commitment to customer service and teamwork Excellent communication, interpersonal and organizational skills. Ability to prioritize workloads and manage stressful work environments. Demonstrated ability to work independently and willingness to be flexible to meet department needs. Demonstrated commitment to, and understanding of the principles of equity, diversity and inclusion. Demonstrated appreciation and respect for protocol, professionalism and confidentiality. Why join SMH? Supportive and collaborative team environment Inclusive and respectful workplace culture Staff appreciation events Employee Assistant Program (EAP) Healthcare of Ontario Pension Plan (HOOPP) Comprehensive dental and health plan (where applicable) Wellness challenges and activities Professional development opportunities Employee recognition program Holiday and seasonal events Flexible work arrangements (where applicable) Our Values The ideal candidate will model behaviour that is aligned with the values of Stevenson Memorial Hospital: Integrity - We adhere to the highest ethical principles Compassion - We respond to our patients’ needs with empathy Accountability - We are accountable to one another and to our community Respect - We embrace the diversity of our patients, staff and community Excellence - We support a culture of distinction Hours of Work: In order to provide the necessary patient care, our operations run 24/7. There is the expectation that you are available to work weekdays, weekends and all shifts (days, nights, 12 hours). This is a replacement position. Applications will be considered until position is filled. Other: Stevenson Memorial Hospital is committed to a culture of equity, inclusion, diversity and anti-racism. We are committed to attracting, engaging and developing a workforce that reflects the diverse communities we serve. We welcome and encourage applications from all qualified applicants. We encourage all qualified individuals to apply including visible minorities, Indigenous peoples, persons with disabilities, LGBTQ2s+ persons, and anyone else who will contribute to a diverse workplace. Accommodations for persons with disabilities required during the recruitment process are available upon request by notifying Human Resources at (705) 434-3377 ext. 3354. As part of our mandatory screening process, SMH will require professional references, verification of academic training and professional accreditation along with a current vulnerable sector screening check. (or Criminal Record Check – dependent on role.) Please note that while this job is posted on Stevenson Memorial Hospital's career page, it may also appear on third-party job boards. These external platforms may use automated tools, including artificial intelligence, for candidate screening and matching. We do not control or influence these processes. To ensure your application is reviewed by our team, we recommend applying directly through our Stevenson Memorial Hospital careers site. Are you interested in this job?

Ce que vous ferez

The student will assist in assembling and serving patient meals within a healthcare environment. Responsibilities include maintaining cleanliness, stocking the dish room, and adhering to infection prevention standards.

Exigences

Candidates must be students between 15 and 17 years of age with the ability to meet physical demands and follow English instructions. A Food Handler Training Certificate and knowledge of infection control best practices are preferred.

Avantages

• Supportive and collaborative team environment • Inclusive and respectful workplace culture • Staff appreciation events • Employee Assistant Program (EAP) • Healthcare of Ontario Pension Plan (HOOPP) • Comprehensive dental and health plan • Wellness challenges and activities • Professional development opportunities • Employee recognition program • Holiday and seasonal events • Flexible work arrangements

Compétences indiquées

• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Microsoft Office · Souhaitée
• interpersonal communication · Souhaitée
• Infection Prevention · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Assembly
• Patient Meal Service
• Aseptic Technique
• Infection Prevention
• Microsoft Office
• Customer Service
• Teamwork
• Interpersonal Communication
• Organizational Skills
• Workload Prioritization
• Confidentiality
• Professionalism

Domaines d’emploi

• Healthcare
• Food & Beverage
• Hospitality
• Customer Service & Support