Super C est une enseigne d’escompte fièrement québécoise et chef de file dans son secteur, qui propose une offre alimentaire complète à bas prix. Comptant plus de 110 magasins à travers le Québec, Super C mise sur trois garanties : Toujours frais, Toujours en stock et Toujours à bas prix. Grâce à une offre variée de produits frais, surgelés, locaux, de marques nationales et privées, l’enseigne répond aux attentes des consommateurs d’ici qui recherche de la valeur, sans compromis sur la qualité. Super C fait partie de la grande famille METRO, fondée en 1947. Pour en savoir plus, visitez superc.ca.
On-site · Joliette
Stock and arrange products on shelves, maintain merchandising standards through product rotation and expiration-date checks, and assist customers courteously. Clean the department and backroom, support store customer service, and complete other related duties as assigned.
On-site · Sherbrooke
Assist the department manager with planning, sales and profitability goals, employee management, ordering, receiving, scheduling, and staff training; act as manager when needed. Maintain produce freshness, stock rotation, displays, pricing, planogram compliance, department readiness, and adherence to company, hygiene, and safety policies.
On-site · Québec
Prepare, arrange, and stock meat products in refrigerated displays while following merchandising, product rotation, inventory, sanitation, and safety standards. Assist customers courteously, maintain the department’s equipment and work area, and support the store’s customer service.
On-site · Rouyn-Noranda
Stock, arrange, and merchandise grocery products while maintaining product rotation, monitoring expiration dates, and packaging items as needed. Assist customers courteously, maintain the department and aisles, and support the store’s customer service standards.
On-site · Sherbrooke
Maintain the parking lot, return shopping carts, service can and bottle return areas, and perform general cleaning and upkeep inside and outside the store. Assist cashiers and service staff as needed, respond courteously to customer requests, and follow sanitation and workplace safety standards.
On-site · Cowansville
Prepare, arrange, and display meat products in refrigerated cases while maintaining product rotation, expiration-date checks, packaging, and stock standards. Assist customers courteously, maintain sanitation and workplace safety, and clean and maintain the department’s work area, refrigerators, and equipment.
On-site · Cowansville
Maintain the parking lot, collect shopping carts, service can-return machines, and organize empty bottle returns according to required standards. Assist cashiers and customers, perform general store maintenance, and follow sanitation, hygiene, and workplace safety requirements.
On-site · Montréal
Prepare, arrange, stock, and display produce according to store standards, while rotating products, monitoring expiration dates, and packaging discounted items. Maintain sanitation and backroom standards, assist customers courteously, and support the store’s customer service.
On-site · Saint-Lin - Laurentides
Oversee the service department’s daily operations, coordinate work, balance cash registers, and provide customer service while also performing regular cashier duties. Train and motivate the service team, resolve customer issues, and help maintain high service standards.
On-site · Montréal
Prepare, arrange, stock, and maintain meat products in refrigerated displays according to store standards, including product rotation, date checks, packaging, and inventory practices. Assist customers courteously, follow sanitation and safety standards, and clean and maintain the work area, equipment, and refrigerated storage areas.
On-site · Montréal
Prepare, arrange, stock, and display produce according to store standards, while rotating products, monitoring expiry dates, and packaging discounted items. Maintain department hygiene and safety, keep the back area orderly, and assist customers courteously and efficiently.
On-site · Saint-Bruno-de-Montarville
Prepare, cut, package, and present meat products according to Super C standards, while maintaining product rotation, inventory, sanitation, and refrigerated displays. Serve customers courteously, keep the work area and equipment clean, and support the store’s customer service.
On-site · Sept-Îles
Stock and arrange grocery products, maintain merchandising standards through product rotation and expiration-date checks, and keep department aisles and back areas clean. Receive and count incoming merchandise, store it in the appropriate locations, and assist customers courteously.
On-site · Sept-Îles
Stock and arrange grocery and dairy products, maintain merchandising standards through product rotation and expiration-date checks, and receive, count, and store incoming merchandise. Assist customers courteously and help maintain the department, backroom, and aisles.
On-site · Sept-Îles
Prepare, arrange, stock, and display produce according to store standards, while rotating products, monitoring expiration dates, and maintaining sanitation and safety. Assist customers courteously, maintain the department and backroom, and support the store’s customer service.
On-site · Sept-Îles
Stock, arrange, and merchandise grocery products while maintaining product rotation, checking expiration dates, and packaging items as needed. Assist customers courteously, keep the department and backroom clean, and support the store’s customer service.
On-site · Rouyn-Noranda
Stock and arrange products on shelves, maintain merchandising standards through product rotation and expiration date checks, and assist customers courteously. Maintain the department's backroom and aisles, support store customer service, and complete other related duties as assigned.
On-site · Rouyn-Noranda
Prepare, arrange, stock, and package meat products for refrigerated displays while maintaining product rotation, inventory, sanitation, and safety standards. Assist customers courteously, maintain the department’s work areas and equipment, and support the store’s customer service.
On-site · Rimouski
The meat clerk is responsible for preparing, arranging, and stocking meat products in refrigerated displays while maintaining high standards of cleanliness and safety. They also provide efficient and courteous service to customers to ensure a positive shopping experience.
On-site · Sept-Îles
The cashier is responsible for providing exceptional customer service, processing payments, and maintaining the accuracy of their cash drawer. They may also assist at the courtesy counter with returns, exchanges, and other related services.