SC OFF premise - Rest. Off Premise

Swiss Chalet is hiring a XXX at our XXX location! Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now. We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat. SC Off Premise - Rest. Off Premise Purpose You create a lasting impression our guests have on our brand. You are responsible for bringing the Chalet hospitality to life with your attention to detail, ensuring every guest order is complete and is just what the guest ordered. You directly influence our speed of service by efficiently packaging guest orders and deliver our service standards with pride Key Responsibilities Complete all online training begin every shift with a clean, pressed and complete uniform interact with guests in a friendly manner knowledge of all food and beverage menu items and current promotion is paramount pack the order accurately, ensuring all hot food is packed hot and cold is packed cold following our steps of service when packaging items ensure there are no missing items for each other by following check off procedures pack drive thru and take out orders with urgency be organized and efficient by prioritizing properly and stocking as you go to always ensure you are guest ready Support A Safe Working Environment be thoroughly familiar with the causes of food contamination and the methods of prevention help keep the stage a safe working environment for everyone on your team complete opening and closing duties effectively and safely have lots of fun with your team and be sure to ask for help when you need it! Job Types: Part-time, Permanent Pay: $18.22/hr Work Location: In person Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

Responsible for accurately packaging guest orders and ensuring food quality and temperature standards are met. Focuses on maintaining speed of service and providing friendly hospitality to guests.

Candidates should be passionate about hospitality and food service with a strong focus on attention to detail. Must be able to follow food safety protocols and maintain a professional uniform.

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• Sens de l’organisationSouhaitée
• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Hospitality
• Food Packaging
• Order Accuracy
• Customer Service
• Food Safety
• Time Management
• Organization
• Teamwork

• Food & Beverage
• Hospitality
• Customer Service & Support

Expérience minimale

0+ ans

Postuler avant le

17 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level